Hash brown recipe??? HELP?

Question

Okay, i need a simple recipe for hashbrowns, something thats not to hard. I don't want to like shred the potatoes to make like hashbrown patties, just some kinda thing with potatoes cut up, something like that? Any one have any? It can't take forever, maybe 30-60 mins? Just simple.

Answer 1

take potatoes cut up the way u like them and a little oil paperika and any spice u like than bake in oven at 350 for about 30 to 40 min

Answer 2

The difference between hash browns and country fried potatoes is the grating process. Perhaps you are looking for something that is easier to make, yet gives you that homecooked fried potato flavor. Here are some ideas:

1. Using yukon gold potatos, slice into quarters and boil until fork tender. Drain and let cool completely.
2. In skillet, melt 1 cube butter and stir in 1 cup diced yellow onion (more or less). Add 1 T minced garlic (opt.) and 1/2 cup diced red bell pepper (opt.). Saute until onion is tender and translucent.
3. Add sliced cooked potatos. Saute with onion and garlic mixture until browned. Cover briefly to cook thru. Remove cover and season with kosher salt and fresh ground pepper. If desired, add shredded parmesan or asiago cheese.

Answer 3

I know this sounds silly, but at my house, we use tator tots! Just put a little oil in the bottom of your frying pan. Let it heat up and add your tator tots. Then cover with a lid. You need to stir them periodically to make sure they don't stick and burn. And don't use too high heat. Medium or lower. Depending on how much you need, this really eliminates cutting potatoes and using too much seasoning. You don't even need salt! Most tator tots are already seasoned. When they are heated through, they fall apart. You can uncover to crisp them up a little and just keep stirring! My kids love them!!!

Answer 4

We like hash browns made from last night's left-over baked potatoes. Peel, slice or dice and saute in butter. Add salt and pepper and, if you like, onion, green pepper or sprinkle with cheese when done.

Answer 5

1.grate potatos 2. squeeze the water out,(as much as possible). 3.get a pan hot, melt butter, or add a little olive oil, let it get hot. 4. add potatoes, and pan fry. Salt &pepper done.

Answer 6

Here are several different types of recipes, see which one you like best:

http://www.cooks.com/rec/search?q=hashbrowns

Answer 7

I don't know Bella but it's a good question.
The reason I'm submitting this is so that I can come back to it easily for inspirational answers.

Answer 8

boil your potatoes let cool masch and make patties you will be suprise oh season fry