Is it before or after its cooked?
2007-11-22 05:03:49 · 6 answers · asked by Brutal Honesty! 1 in Food & Drink ➔ Cooking & Recipes
We have a cooking bag..
2007-11-22 05:09:01 · update #1
If your cooking the bird without a cooking bag, baste the turkey every 30 minutes with the broth on the bottom of the pan. Cover with a foil "tent" to avoid burning the skin/drying it out.
2007-11-22 05:07:27 · answer #1 · answered by GracieM 7 · 0⤊ 0⤋
It is WHEN it is cooking. Pour some onto the turkey, every 25 minutes or so.
2007-11-22 05:10:26 · answer #2 · answered by Anonymous · 0⤊ 0⤋
It will make it's own broth in the bag.
* You braise it with it's own broth when
it's cooked by roasting.
2007-11-22 05:20:38 · answer #3 · answered by elliebear 7 · 0⤊ 0⤋
while its cooking... every 20 min to a half hour
suck it out of the pan and put it back on it
2007-11-22 05:07:39 · answer #4 · answered by fancypinksapphire 2 · 0⤊ 0⤋
use turkey broth.
2007-11-22 05:12:38 · answer #5 · answered by head_banger_yyc 4 · 0⤊ 0⤋
before.
2007-11-22 05:41:05 · answer #6 · answered by Carole Q 6 · 0⤊ 0⤋