How do i present the cranberry sauce to make it look nice on the table?

Answer 1

make your own and serve in a white bowl with a twist of orange on the top.

Answer 2

Fresh is best. You could actually heat up the can stuff and line a pretty cake pan or bowl with plastic wrap. Put the Cranberry jelly in that and let it cool in the refrigerator. Take a plate which fits the bowl opening and turn the bowl onto the plate. It should slip right onto the plate and is the shape of the bowl. Now you can decorate the whole thing with some orange rind or simply some green herbs.

Answer 3

Empty the can by using a bottle opener and punching a hole in the bottom, then take a can opener and open the can like normal. The jellied sauce will just slip right on out!

You can then cut the sauce in half (one for each end of the table) then put cut side down on a plate which has a beautiful lettuce leaf on it, or you can put some parsley sprigs around it and maybe a lemon wedge, next to it for added color.
Happy Thanksgiving!

Answer 4

First off dont you dare open a can of the processed crap!
second: Ingredients:

2 cups fresh cranberries
1/2 cup honey
1/4 cup water, or fresh orange juice

Directions:

Wash and pick over cranberries. Place in wide bottomed saucepan. Add honey and water. Cook over medium heat until cranberry skins pop. Chill before serving.

A small container that fits the decor and/or table setting with a small spoon to serve

Answer 5

I bought a dish a few years ago which was actually made for serving cranberries in. It was a small white dish which came with a nice serving spoon.

Answer 6

be sure to take it out of the can ! My mom would slice it on a pretty plate, you could add a garnish, a slice of orange slit and twisted at the side or a lettuce leaf.

Answer 7

in a crystal bowl
martini glasses
bread bowl

Answer 8

In a pretty glass dish.

Answer 9

in a nice glass jug