how bout bacon bits?
I'm just doing a poll. I gotta decide whether to put potato skins inside the mashed potatoes! Happy thanksgiving to you all!
2007-11-21 15:38:33 · 42 answers · asked by Anonymous in Society & Culture ➔ Religion & Spirituality
no skin, but yes to bacon
2007-11-21 15:40:26 · answer #1 · answered by Anonymous · 2⤊ 0⤋
I don't like potato skins in general but I will eat them if they are in the mashed potatoes because they do have a lot of nutrition in them. I wouldn't do bacon bits in them unless you are sure there are no vegetarians. We have a hard enough time trying to figure out what to eat at other people's houses. LOL
EDIT: ok, go for the bacon bits but make sure they aren't made from real bacon. Seems everyone likes bacon. LOL
2007-11-21 15:41:44 · answer #2 · answered by Anonymous · 0⤊ 0⤋
This depends on the potatoes. If they're new potatoes, or the skin isn't too thick then I mash them with the skin on. If they're older or of the baking potato variety, then the skins come off.
I will also add such things as roasted garlic, toasted onion, basil, rosemary etc depending on what they're being served with.
Bacon bits I normally leave out.
2007-11-21 15:42:32 · answer #3 · answered by JavaJoe 7 · 2⤊ 0⤋
Put the mashed potatoes on top of the meatloaf(when it's 10 min. from done) with a bit of butter and sprinkle paprika on them. Place the pan back in the oven until the potatoes brown a little. Slice your meatloaf as you normally would.
2016-05-24 23:42:43 · answer #4 · answered by karin 3 · 0⤊ 0⤋
Thumbs down to potato skins; thumbs up to bacon bits!
2007-11-21 16:34:56 · answer #5 · answered by Champion of Knowledge 7 · 0⤊ 0⤋
No skin or bacon bits, but lots of butter. Happy Thanksgiving to you too.
2007-11-21 17:24:44 · answer #6 · answered by Bookworm 6 · 1⤊ 0⤋
People think I'm weird because I leave the skins on. I think people are weird to take the skins off. I'd say no on the bacon bits.
2007-11-21 15:44:04 · answer #7 · answered by Anonymous · 0⤊ 0⤋
I don't mind the odd potato skin, but I rather like my mashed potatoes fluffy and light.
2007-11-21 15:40:33 · answer #8 · answered by atheist 6 · 1⤊ 0⤋
Don't like the skins. Love the bacon!
2007-11-21 15:41:22 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Yes. Especially with red potatos.
2007-11-21 20:53:59 · answer #10 · answered by Anonymous · 0⤊ 0⤋
Personally, I have to be in the mood, but I think I'll go with adding a few skins in tomorrow.
In fact, I'm trying something new this year.
I'm adding horseradish to the potatoes. I had this in a restaurant recently and it was FANTASTIC!!!
2007-11-21 15:43:56 · answer #11 · answered by Linda J 7 · 0⤊ 0⤋