This is for you deer hunters and cooks..i need to know how to cook deer round and deer backstrap.?

Answer 1

For the backstrap-rolled in flour, salt, pepper...fried. Eat immediately after cooked. Yum

As for roasts...it's best if you cook them in the crockpot. They tend to be tough because they are so lean.

Answer 2

The backstrap is very very tender and you should cook it like a top quality steak. Whether your drench it in seasoned flour and then fry, or just fry or BBQ the meat, make sure you don't overcook. (a little seasoned flour - use your favorites like garlic, seasoning salt, whatever - and cooked in a little oil or butter is really good).

The round is likely to be much tougher and also more gamey tasting. The best way to take care of both issues is to marinate the meat for a few hours before cooking. Just use your favorite marinade and cook as you would any other similar piece of meat, whether it be a round steak or a roast.

It'll be good, enjoy!

Answer 3

you well need some bear lard ,there is nothing better then pan fried deer in bear fat. yummy cut the strap into 1 inch slabs salt and pepper the steaks and then roll them in flour and plop them in to a smoking hot bear fat laden black pan fry until you see moisture coming through the top of the meet and flip do not over cook .cook until reddish pink inside eat right away with some buttery covered toast on the side or some french bread .

Answer 4

For the backstrap, I put butter in the pan, worcestire sauce and garlic powder. This is for sliced backstrap, and if it's not too thickly sliced, you don't have to fry it long. It's the absolute best that way, in my own opinion.

Answer 5

Slow cook it with water, green chilis, red chili powder, garlic and onion, when it is falling apart make burritos.

Sorry, the recipe is for the round

Answer 6

I agree with crockpot if you dont marinate. I add hog jowl (just a bit) to add some fat and mask some of the gamey flavor. I also add thick ground cornmeal as it cooks.

Good stuff...

Answer 7

throw it on the hot sun road hmmmmm i can smell it now

Answer 8

venison can be cooked like any other meat....slice and fry, roast, cook in tomatoes (canned), broil....any way you like...it is nice in the tomatoes cooked slowly