The recipe calls for 1/2 cup butter. I only have 1/4c.
I have no apple sauce and no oil. Can i add an extra egg or egg white or something? It has 2 eggs originally.
Thanks
2007-11-21 05:12:55 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I'd use the 1/4 c. butter and add an egg white along with the 2 eggs the recipe calls for.
Happy Thanksgiving & Blesings to you and yours.
2007-11-21 05:49:09 · answer #1 · answered by :-o 4 · 0⤊ 0⤋
Heavy cream or whole milk might be better. The purpose of butter is too help hold in the moisture due to the fat. Extra eggs won't really do that. The protein in the eggs help to combine all the ingredients like a glue.
2007-11-21 05:19:32 · answer #2 · answered by Cooking Engineer (CE) 3 · 1⤊ 0⤋
The only thing I think you can do is use mayonnaise and don't add the other extra egg. Mayonnaise has the added oil and egg. So just add the mayo (NO MIRACLE WHIP) at the 1/4 cup and it should be fine.
2007-11-21 05:21:20 · answer #3 · answered by Toffy 6 · 0⤊ 0⤋
Shortening like Crisco or veg oil will work. Some recipes call for oil. Your brownies will be fudgier. Don't over-bake though. Decrease baking time by 5 mins. Insert toothpick, when it comes out clean, they are done.(though they may not look so)
Happy Thanksgiving !!!
2007-11-21 05:24:55 · answer #4 · answered by tampagramma 3 · 0⤊ 0⤋
hmm sounds like ur in a pickle
2007-11-21 05:16:49 · answer #5 · answered by Anonymous · 0⤊ 0⤋
add some hash - it will make all your problems disappear!
2007-11-21 05:30:21 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Do you have any crisco? That should work.
2007-11-21 05:16:37 · answer #7 · answered by Mary246 2 · 1⤊ 0⤋