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What is an emergency substitution for cream!?????!????!?

2007-11-20 05:42:22 · 2 answers · asked by Emma 4 in Food & Drink ➔ Other - Food & Drink

2 answers

Just use milk. You should be fine.

2007-11-20 06:57:33 · answer #1 · answered by Cid 2 · 0⤊ 0⤋

What are you making?

In baked goods, you may be able to get by with evaporated milk.

2007-11-20 13:48:25 · answer #2 · answered by Dave C 7 · 0⤊ 0⤋

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