I want to do some baking today and tomorrow. I am making a pecan pie, apple tart tatin and a cherry tart. I am making the crust for all 3 and it is butter based.
Should I wait and bake them on thanksgiving or do you think baking them in advance is a good idea? I'm assuming that I should be refrigerating them because of the butter crust. Is this true?
2007-11-20 04:12:46 · 3 answers · asked by mark 7 in Food & Drink ➔ Cooking & Recipes
Butter in the recipe with not make a difference but eggs and milk do. Anything with eggs and milk should be refrigerated.
2007-11-20 04:39:36 · answer #1 · answered by kriend 7 · 0⤊ 0⤋
Definitely wait until Thanksgiving morning to start baking. This way the pies will be hot and fresh around the time everyone sits down for Thanksgiving dinner.
2007-11-20 04:16:36 · answer #2 · answered by Pink Princess 6 · 0⤊ 0⤋
You can seal them up tight and put them in the freezer.
2007-11-20 04:16:17 · answer #3 · answered by Christine M 4 · 0⤊ 0⤋