We are hosting a guy's poker party/girls "hen" party on Saturday and I need some appetizer ideas. There will be 20-30 adults and the guys are all big eaters...
Here's what I have so far:
sweet and sour meatballs
cream cheese rollups (w/jalapenos)
bacon wrapped weiners
and the basic chip and dip combo and veggie tray
I would like to serve at least 2 more items. Recipes would be appreciated, thanks.
2007-11-20 04:10:41 · 7 answers · asked by Jen M 4 in Food & Drink ➔ Cooking & Recipes
My mom would make in a crockpot cut up kielbasa/smoked sausage and dump a bottle of Heinz 57 chili sauce and a can of crushed pineapple with the juice.. Let that go in the crockpot....
Then you can use the meatballs add some spagetti sauce and make meatball sandwiches/subs... *Just get hoagie rolls/hot dog buns...
I also like taco dip.. A very, very easy recipie and it can sit out...
1 can refried beans
1 envelope taco seasoning
1 softened brick of cream cheese
1/2 c. of sour cream
1 jar of salsa
16 oz bag of finely shredded cheddar cheese
mix the refried beans with taco seasoning and spread into glass pie pan or shallow bowl...
combine cream cheese/sour cream.. Layer ontop of beans
Pour salsa on top of cream cheese/sour cream layer.... Top with cheese.. Refridgerate for at least 2 hours/overnight....
Serve with tortilla chips......
shrimp/cocktail sauce is easy....
2007-11-20 04:26:43 · answer #1 · answered by pebblespro 7 · 0⤊ 0⤋
Something sweet would be nice. Try a chocolate fondue -
Mix 1 can Hershey's syrup with 1 can Sweetened Condensed Milk,and a dash of salt. Microwave on high for 3 1/2 to 4 minutes, and stir after 2 minutes. Stir in 1 1/2 teaspoon vanilla. Serve warm with pretzels, marshmallows, fruit, cubes of spongecake, graham crackers, etc.
2007-11-20 04:46:18 · answer #2 · answered by NanaJ 3 · 0⤊ 0⤋
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2016-09-29 21:33:30 · answer #3 · answered by Anonymous · 0⤊ 0⤋
bacon wrapped pork medallions with garlic mustard butter
Ingredients:
1 (1-1-1/4lb) pork tenderloin
4 slices hickory smoked bacon
wooden toothpicks
salt and pepper
Garlic-Mustard Butter
1/4 c. butter, softened
2 tsp. dijon mustard
1 clove garlic, minced
stir all ingredients together.Wrap in waxed paper and shape into stick shape.Chill while pork is cooking.Before serving, cut into fourths and top each pork medallion.
Method:
Cut tenderloin in 8 slices (medallions) approx. 1 to 1-1/4 inch wide. Place two slices together to make pork "mignons". Secure with toothpick. Repeat with remaining prok medallions and bacon. Season both sides with salt and pepper and spray lightly with cooking spray. Broil or grill per directions below. Remove wooden pick; serve with garlic-mustard butter (recipe above)
Broiling:
preheat broiler to 500 degrees. Broil about 4 inches from heat source for 7 to 8 minutes per side or until internal temperature reaches 160 degrees.
Grilling:
Preheat grill to 400 degrees. Place prok mignons directly over high heat. Close grill lid: grill 6 to 7 minutes per side or until internal temp. reaches 160 degrees.
2007-11-20 04:25:52 · answer #4 · answered by Anonymous · 0⤊ 0⤋
How about spinach and artichoke dip? Here is a good recipe:
http://allrecipes.com/Recipe/Hot-Artichoke-and-Spinach-Dip-II/Detail.aspx
It serves 12, but considering you'll have so many other munchies, you probably won't need to double it. My suggestion would be to serve it with toasted french bread slices that have been rubbed with a clove of garlic and drizzled with olive oil, then broiled for a min or two.
2007-11-20 04:17:52 · answer #5 · answered by Anonymous · 0⤊ 0⤋
chicken wings (deep fried or bar-b-q)
grilled/pan fried pita with hommous
Spinach pie (you can buy this or make it; search for Spanikopita)
Deep fried olives stuffed with feta
Bruschetta
2007-11-20 04:17:34 · answer #6 · answered by Cooking Engineer (CE) 3 · 0⤊ 0⤋
chicken wings .......mmmmmmmm
2007-11-20 04:19:33 · answer #7 · answered by Mark H 2 · 0⤊ 0⤋