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11 answers

Add apples, onions, and celery very finely chopped. Also, add a tiny bit extra moisture... don't bake for too long 20 minutes should do it.

2007-11-20 03:18:33 · answer #1 · answered by person 3 · 0 0

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RE:
Can Kraft Stove Top Stuffing be prepared as required and still baked in the oven?

2015-08-07 05:40:04 · answer #2 · answered by Anonymous · 0 0

Baking Stove Top Stuffing

2016-12-28 04:30:32 · answer #3 · answered by langhorne 3 · 0 0

This is my recipe for baking Stove Top stuffing in the oven:

3 boxes Stove Top cornbread stuffing
1 large package unseasoned stuffing mix
-- or --
6 cups dried bread cubes
1/2 C. EACH: finely chopped celery, finely chopped onion, diced apple
1/2 stick melted margarine
1 or 2 cans chicken broth

Preheat oven to 350 degrees.

In a large roasting pan, combine the Stove Top stuffing mix and bread cubes. Add the celery, onion, and apple: set aside.

Melt the margarine and pour over the bread and stuffing mixture. Slowly add chicken broth, stirring well after each addition. Dressing should be moist but not soggy.

Bake at 350 degrees for 25 to 30 minutes or until heated through and lightly browned. If stuffing is drier than you'd like, add a little additional chicken broth, cover, and continue to bake.

2007-11-20 03:40:45 · answer #4 · answered by Wolfeblayde 7 · 0 0

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I guess you have not gotten the memo. Not good to cook your stuffing inside the turkey because the juices soak into the bread and then, often times the juices are not cooked thru making the stuffing ridden with bacteria. The longer it sits on the table the worse it gets. Best to cook it on the stove and then maybe "dress" the turkey up with a little bit position at the cavity. Now having said that. Leave that stove top crap for another day and use the turkey giblets and neck to make a real stuffing. I mean really, it's thanksgiving.

2016-04-06 00:03:55 · answer #5 · answered by ? 4 · 0 0

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2016-06-01 02:17:17 · answer #6 · answered by ? 3 · 0 0

You make the StoveTop before stuffing it. There's no risk of illness if the internal temp of the stuffing comes to 165F. So when you test the bird and it says 165F, check to make sure the stuffing is up to temp too. Or just serve the StoveTop on the side.

2016-03-22 15:30:44 · answer #7 · answered by Anonymous · 0 0

Yes, but only bake it until its heated thru. There should be a recipe on the box that tells you how to make it to bake in the oven as well.

2007-11-20 03:17:21 · answer #8 · answered by JennyP 7 · 0 0

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2015-08-04 18:23:39 · answer #9 · answered by Anonymous · 0 0

Yes, but it may burn. You may want to add extra moisture to it first.

2007-11-20 03:18:07 · answer #10 · answered by no_shoe_girl 4 · 0 0

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