It is in the oven and the pie filling has eggs, butter, sugar, vanilla, and cream of tarter. Thanks!
2007-11-20 03:12:46 · 7 answers · asked by lovehawaii_23 1 in Food & Drink ➔ Cooking & Recipes
No. The cream filling will burn and/or not be fully cooked, nor will the crust.
2007-11-20 03:15:54 · answer #1 · answered by Fedup Veteran 6 · 0⤊ 0⤋
No. Either redo the crust and pour the filling into the new one or buy a frozen pie crust. If the crust was already a frozen one, then it will be ok. Otherwise, the crust will not be done and still be dough and sticky. You do not want that with a pie.
2007-11-20 11:16:45 · answer #2 · answered by Angelic Valentine 6 · 0⤊ 0⤋
Nope, probably not. If you were making a custard pie, I'd say, bake it! But the filling has already been constituted and will end up runny. Start over, my friend!
2007-11-20 11:16:00 · answer #3 · answered by JennyP 7 · 1⤊ 0⤋
The bottom crust will be a little soft, but the edges will be fine.
Make some coffee, I'll be right over! Yum!
2007-11-20 11:16:14 · answer #4 · answered by WENDYCAT 5 · 1⤊ 1⤋
You will get a soggy crust. That's the only real downside.
2007-11-20 11:15:17 · answer #5 · answered by merrybodner 6 · 0⤊ 1⤋
you will be fine a Little soggy but hey thanes ok
2007-11-20 11:22:06 · answer #6 · answered by r1rangel 2 · 0⤊ 0⤋
you'll have a soggy bottom, mate!!!
2007-11-20 11:16:31 · answer #7 · answered by merciasounds 5 · 0⤊ 0⤋