I'm a student in Health and Wellness. I am ALSO studying abroad in Japan.
Japanese people eat white rice at every single meal. In fact the Japanese word for meals is *gohan*(rice). My second observation is that Japanese people generally speaking are very thin by comparison to Americans.. or just about any population from a industrialized Country. Even the two French students here are more regular sized and not thin as they are famously described to be. Now back in the states I hear about everyone and their mother being on the low carb diet Atkins or some such derivative.
Apparently carbs are bad and should be avoided and limited.
I don't exactly buy it. I've had mostly white rice or noodles with meals every day since I got here but I've lost weight. However, Japanese portion sizes are smaller and have less calories.
So why is Atkins considered some sort of Dietary miracle?
Why does it shun the very basis of meals on almost every Continent?
2007-11-19
23:02:34
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7 answers
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asked by
naztakuan
2
in
Health
➔ Diet & Fitness