2007-11-19 13:53:50 · 12 answers · asked by tintin211 3 in Food & Drink ➔ Beer, Wine & Spirits
Any good white wine is fine. I am not into name dropping!
2007-11-19 13:58:16 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Argyle Pinot Noir $25
Angeline Pinot Noir $15
Vetrice Chianti Rufina $14
Los Vascos Cabernet Rose $10
Conde de Valdemar Rioja Crianza $14
Trimbach Pinot Gris $15
Valminor Albarino $13
Yalumba Unoaked Chardonnay $10
Gunderloch Riesling Jean Baptiste $13
The prices are estimates. All of these are fairly available in most wine shops and high end grocery stores.
2007-11-19 14:08:11 · answer #2 · answered by pitboss 4 · 2⤊ 0⤋
champagne, sauvignon blanc or Pinot Grigio are all drier wines. Rose' champagne, white zinfandel , Riesling and Gevertztraminer are sweeter and Chardonnay is a good all purpose middle of the road wine. Just shop in your price range by the varietal.
2007-11-19 14:06:52 · answer #3 · answered by lemonlimesherbet 5 · 0⤊ 0⤋
A dry Riesling, Pinot Gris, Pinto Blanc or a Chardonay would all work well.
I am old school and would not drink red wine of any kind with turkey.
2007-11-19 18:59:14 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Go for a Malvasia, it's a semi-classic grape with Greek origins, generally make a dry to off-dry wine that has natural pineapple and vanilla flavors which will pair exceptionally well with turkey, stuffing, etc.
2007-11-19 16:16:48 · answer #5 · answered by JBenn 4 · 0⤊ 0⤋
German Reislings work really well .
They're cheap ,low in alcohol , & readil;y available
QmP indicates a better quality wine tha QbA does
Look for a Kabinett or a slightly sweeter Spatlese
2007-11-19 14:05:48 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I don't have much to say except that PitBoss gave a solid answer. I've said this in another question, but the Eroica Reisling is demanded at the in-laws for Thanksgiving. Around $20.
2007-11-19 16:14:09 · answer #7 · answered by Anonymous · 0⤊ 0⤋
A perfect wine for your turkey dinner: Beaujolais Nouveau, french wine.
2007-11-19 14:04:33 · answer #8 · answered by Anonymous · 0⤊ 0⤋
I second the Beaujolais Nouveau. It's classic for Thanksgiving. But I prefer a lighter one like any pinot grigio/gris or a sauvignon blanc.
2007-11-19 14:07:49 · answer #9 · answered by chefgrille 7 · 0⤊ 0⤋
I side with the pinot noir drinkers here - I like it better with turkey then a white, as its a greasy bird.
Erath, Argyle are good, ones from Oregon, Washington, even Australia.....
2007-11-19 14:14:52 · answer #10 · answered by Anonymous · 0⤊ 0⤋