I want to make a yam casserole with marshmallows for Thanksgiving and have come accross several recipes. Does anyone have any recommendations on whether I should mash my yams or leave them in chunks? Or any must ad ingredients for flavor? By the way I am using Princella canned yams.
2007-11-19 11:56:40 · 4 answers · asked by Luv4Nevaeh 3 in Food & Drink ➔ Cooking & Recipes
Big cans of yams, drained
Lots of butter
White & brown sugar to taste
2 eggs, separated
Pinch of salt, nutmeg, cinnamon, allspice, ginger & cloves
Cooking sherry or wine
1 tsp. vanilla
12-13 oz. can evaporated milk
Buttered casserole dish
Large marshmallows
Squish yams up in bowl; add butter, sugars, spices and sherry/wine to taste. Add egg yolks and can of evaporated milk until it is a good consistency.
Beat egg whites and fold into above. Pour into buttered pan. Bake at 350 degrees until a crust forms on the top. Take out and top with marshmallows; return to oven until marshmallows are brown.
2007-11-19 12:10:24 · answer #1 · answered by GracieM 7 · 1⤊ 0⤋
I didn't think I would like the mashed yam casseroles, but I had one last year that had whipped yams and it was excellent. It was very light and fluffy, I don't know how they did it. It also had a topping of brown sugar mixed with pecans interspersed with marshmallows. If you can find anything similar try it.
2007-11-19 20:12:19 · answer #2 · answered by SkyLights90N 4 · 1⤊ 0⤋
Did Yum! Yum! Yum! derived from Yam! Yam! Yam? In British Guiana (now called Guyana) South America the local word for eat iz (is) Yam!
2007-11-20 11:51:09 · answer #3 · answered by Doktorzero 2 · 0⤊ 0⤋
go to recipezaar.com and look up "sweetpotato casserole" and you can't go wrong!!
2007-11-19 20:02:07 · answer #4 · answered by Bigpoppa 2 · 1⤊ 0⤋