We freeze our flour.
So sometimes, you get those little tears in the the bag at the bottom, and you have flour all over the house! :D
2007-11-19 12:11:13
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answer #1
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answered by Anonymous
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No I do not hate opening it but opening some of the bags can be complicated and messy upon opening. That is why I will put a small hole in the bag and pour it in a container.
2007-11-19 20:05:03
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answer #2
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answered by JoJoBa 6
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OH gosh, I hate that! Seems like they could come up w/ another way to package flour and sugar! I usually check in the grocery aisle, before I ever select one.
2007-11-19 20:15:09
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answer #3
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answered by Sugar Pie 7
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and here I figured it only happened to me! Yep know exactly what you are talking about. Just think about all the flour/sugar that is wasted doing that. It might boggle the mind to think what a mountain of sugar/flour could be saved it it was packaged better. lol ;)
2007-11-19 19:59:47
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answer #4
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answered by Anonymous
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OMGoodness! Someone else hates this to? And here I thought I was the only one bothered by this. Ugh! it's so annoying when it happens.
2007-11-19 23:10:16
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answer #5
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answered by Mr. and Mrs. Q 3
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Yes! I hate it! It takes forever to open and when it finally opens, it poofs in my face!
2007-11-19 20:15:14
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answer #6
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answered by Anonymous
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gah - i HATE it! and then you try to sweep it up but you only suceed in spreading it throughout the kitchen where it will stay for the next bazillion years!! [[it's rather annoying]]
2007-11-19 20:01:27
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answer #7
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answered by Anonymous
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Yeah. you would think they would have solved that problem by now. For years that has been a pet peeve of mine.
2007-11-19 19:59:33
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answer #8
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answered by Aloha_Ann 7
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haha, yes, that's very irritating! I use scissors to open those bags...
2007-11-19 20:00:42
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answer #9
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answered by Effendi R 5
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i never actually thought of that. oh no i hope it wont be another pet peave of mine.
2007-11-19 20:07:28
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answer #10
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answered by kaceychic13 4
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