I want to make these again for Thanksgiving. Last year they just didn't rise up big.
2007-11-19 11:51:36 · 2 answers · asked by Miss T 2 in Food & Drink ➔ Cooking & Recipes
Watch the temperature of the water you dissolve your yeast in. get an instant read thermometer. over 110 will kill your yeast. make a proof box. turn oven light on and let dough proof in there. don't turn gas on for this technique. My oven doesn't have light and here is how I do it then. I turn on the oven let it flame up for 10 seconds then I turn off. let it rise in there.
2007-11-19 12:02:03 · answer #1 · answered by Terri 5 · 0⤊ 0⤋
Put an ooch more yeast. And let rise in a really warm place. Usually I say on your stove top w/ the oven underneath it on, but that probably won't be feasible. Set it on your dryer w/ it running and making heat.
2007-11-19 19:55:12 · answer #2 · answered by Sugar Pie 7 · 0⤊ 0⤋