How long can you keep homemade pie crust in the refrigerator? Also do I have to let it set out before rolling?

Answer 1

seal it tightly in a air tight package and you can keep it for about 1 week. Let it warm for about 15 minutes before rolling out. You still want it cold when you roll out pie dough.

Answer 2

I"ve made it 2-3 days in advance and it keeps well, tightly wrapped in plastic, and in a zipper bag.

Roll it out cold! That is best. You can also "whack" it w/ a rolling pin to flatten it and get it started. And touch it w/ your warm hands as little as possible for the best crust ever!