What the HELL is EGGNOG?

Question

Is it good?

Answer 1

Get some Nog and add Cinnamon and Brandy, And your good to go, Happy Holiday's....

Answer 2

Eggnog is a sweetened dairy-based beverage made with milk, cream, sugar, beaten eggs (which gives it a frothy texture), and flavored with ground cinnamon and nutmeg; Alcoholic versions also exist with the addition of various liquors, such as rum, brandy, or whisky. Eggnog is associated with winter celebrations such as Christmas and New Year's. Commercial, non-alcoholic eggnog is available around Christmas time and the winter holidays in grocery stores in the USA and this variant is available all year round in Australian stores. While the origins of eggnog are debated, it may have originated from posset (a medieval European beverage made with hot milk).

Answer 3

Eggnog is more for the Christmas party's many of the USA make it as a punch it very thick and soo good even if some don't like it there alot of us who do :)

Answer 4

It's a traditionally holiday drink made of milk, sugar, cream and beaten eggs with cinnamon and nutmeg. Sometimes, eggnog may also contain rum, brandy or whiskey. Commercially sold eggnog does not contain alcohol.

I, personally, like eggnog, it's very sweet and thick.

Answer 5

Eggnog (or egg nog) is a sweetened dairy-based beverage made with milk, cream, sugar, beaten eggs and flavoured with ground cinnamon and nutmeg; alcoholic versions also exist with the addition of various liquors, such as rum, brandy, or whisky.

Answer 6

EGGNOG RECIPE

You are doing things gently and slowly to preserve the eggnog's fluffiness. A good whisk for the stirring and a high speed mixer for the egg-whites and cream helps this process immensely. Notes on taking this to a party below.

Separate eggs into yolks and whites in separate bowls (see below for a how-to). I put the whites into the mixer and the yolks into another bowl.
Beat egg-yolks with 1/2 of sugar, set aside.
Beat egg-whites until stiff, then mix in other 1/2 of sugar.
Pour the yolks into the whites and mix together slowly.
Stir in white rum slowly. I've tried dark rum and it works.
Stir in milk slowly (see below for dairy intolerance)
Stir in whiskey slowly (Bourbon, Canadian, Sour Mash. I use Jim Beam or Jack Daniels)
Stir in 1/2 of cream slowly
Whip rest (1/2) of cream and fold in carefully. Notes on how to fold below.
Serve at room temperature by ladling the eggnog into cups and sprinkle nutmeg on the top. Information on nutmeg grinders below. Try to get some of the foam and some of the liquid (if not fully mixed) in each cup.

there ya go...enjoy

Answer 7

Eggnog (or egg nog) is a sweetened dairy-based beverage made with milk, cream, sugar, beaten eggs (which gives it a frothy texture), and flavoured with ground cinnamon and nutmeg; alcoholic versions also exist with the addition of various liquors, such as rum, brandy, or whisky.

Answer 8

A drink consisting of milk or cream, sugar, and eggs beaten together and often mixed with an alcoholic liquor such as rum or brandy.

I personally do not like eggnog though.

Answer 9

Eggnog is a brand of round cookies made of flour and egg.

Answer 10

Eggnog is this stuff made from milk and eggs. it's kinda like sweet milk but kind of the taste of sweet eggs and a hint of vanilla. Its one of those holiday traditions. I personally like it! But don't drink it if your lactoscent tolerant

Answer 11

12 eggs
1 1/2 cups sugar
1 quart cream
to taste vanilla
dash of nutmeg

Separate eggs at room temp. Beat yolks till creamed with about half of sugar, whites till peaked then add other half of sugar. Beat cream till stiff. Then fold all together. Add vanilla to taste - but remember that a little bit of vanilla goes a long way.