What causes mold on wheat and white bread?

Answer 1

Fungal spores are in the air. The green mold is Penicillum. Bread without preservatives is easy to get moldy.

Answer 2

THere are spores in the air from many different kinds of molds. As the other folks said, a spore lands on the bread, likes the carbs and the moisture, and starts to grow. When it has duplicated enough, a colony of mold becomes visible.
Molds will grow on other things- like the walls in your house or basement, or the food in your fridge. It's just that the conditions are right and bread is commonly lying around.
Prevention: Eat the bread faster.

Answer 3

Molds are fungus.Numerous fungal spores are present in the air.When they land on Wheat or bread they develop their hyphae.
Wheat and bread provides an ideal condition for these molds to grow.Both are rich in carbohydrates.This carbohydrate is utilised by the spore to germinate and develop into molds.

Answer 4

Bread mould is a variety of fungus that is mainly observed on bread surfaces. It takes food and nutrients from the bread and explanations damage to the skin the place it lives. It explanations a nasty style to the bread also. However the mould has a location in the industry where it serves as a decomposer that may decompose decayed crops and animals.

Answer 5

Bread mildew is a sort of fungus that's frequently stumbled on on bread surfaces. It takes nutrients and nutrients from the bread and reasons injury to the floor the place it lives. It reasons a undesirable flavor to the bread additionally. however the mildew has a place interior the industry the place it serves as a decomposer that would decompose decayed flora and animals.

Answer 6

A spore lands and germinate.