How can I make my very own double bacon cheese burger?

Question

...from scratch, What are the processes of making breed, cheese, ect.?

*bread*,...lol

Answer 1

Stony,
Learning to make bread at home is challenging, but I have found a short-cut worth taking. There are frozen bread doughs that can be used for making buns. You just follow the instructions for rolls, then shape the dough like you want your bun shaped (gee, I wish that would work with certain other buns...) After letting it rise, bake it, then slice it in half for the burger to go in.

Now, if you want to make your own cheese, grow your own cow, butcher it after getting enough milk to make the cheese, oooh, that's too much for me. I'll just buy the ingredients, thanks. There are people who teach cheese making, so if the organic farm you work on has cows, maybe you really could make your own. Try http://www.foodnetwork.com for the instructions. If you don't find it in a recipe section, use the community section to ask for a recipe. Or,

http://www.cheesemaking.com
http://www.biology.clc.uc.edu/Fankhauser/Cheese/Cheese. html they have a beginner's course in it
http//:www.cheesesupply.com
http://www.leeners.com/cheesemaking for cheesemaking books.

If you have pigs there, too, maybe you could butcher your own bacon, too. Not me, I'd just use the good ole cast iron pan to fry up the bacon and the ground beef, then put it on the bun.

But since there are so many resources for cheese making, maybe I'll try it myself next year. It can be both my "Year of Making Art" and my "Year of Making Cheese." It's starting to sound better and better. Now look what you've gone and done!

Ground beef. The Food Network has a program called "Good Eats." The host is an encyclopedia of food, and a corny guy. You never know what he's going to make, or how he's going to present it. But it's always worth watching. One day he's a fat molecule in mayonnaise (be sure to follow his recipe to a "T" if you want to make that, too.) The next he's a deep fat-frying Southern boy in the backyard with the turkey.

Anyhoo, he has a great recipe for a burger based on the meats he uses for it. He uses all beef, but he uses 2 or 3 cuts of it. He had the butcher shop grind it, but you can still buy a cheap, old, hand-crank meat grinder to grind your own. We use ours at least once a year. It's cast iron, so it never wears out.

If you were to do all this work yourself, you'd spend a week just trying to make one meal. No wonder MacDonald's is so popular!

Boy, you're making me hungry, send me a bite of it, will ya'?

Answer 2

come to houston, tx you will locate any burger any time any the place in the city double triple or maybe 4 meat burgers there is this place that sells this 2 pound burger its loopy huge and good to ha ha ohh you comprehend what i didnt see that pizza component there hmm... thats a good one have you ever tried a "Cici's pizza" they have all kinda of atypical pizzas or maybe will make what you elect different than that undecided

Answer 3

save yourself the trouble and go buy some 99CEnts wendys

Answer 4

mmmm....double backon cheese burger....

Answer 5

ask a peta member!

Answer 6

No one here knows...I guess..ask mcdonalds',it's better than asking us.lol