anyone have a recipe for a perfect pecan pie, mine seems to come out to runny?

Answer 1

SOUTHERN PECAN PIE

2 eggs, well beaten
1 c. white sugar
1 c. white corn syrup
1/8 lb. butter, melted
1/4 tsp. salt
1 c. pecan meat, chopped
A few pecan halves
9" uncooked pie shell
Vanilla ice cream

Preheat oven to 400 degrees. Mix eggs with sugar, syrup, butter, salt and chopped pecans. Pour into pie shell and decorate with pecan halves. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake for 35 minutes more. Serve with vanilla ice cream after letting pie stand at room temperature for a few hours.

Answer 2

Pecan Pie Recipe 2 eggs, quite crushed a million cup easy corn syrup a million/4 cup brown sugar a million Tbsp molasses 2 Tbsp melted butter 2 Tbsp flour a million/4 teaspoon salt a million teaspoon vanilla a million a million/4 cups pecans, coarsely chopped a million 9-inch pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen Preheat oven to 375°F. unfold pecans alongside the backside of the pie shell. combination the relax components and pour over pecans. The pecans will upward thrust to the outdoors of the pie. 2 Bake at 375°F for 40 5-50 minutes till the filling has set. approximately 20 minutes into the cooking that's truly helpful to to apply a pie crust protector, or tent the perimeters of the pie crust with aluminum foil to stay away from the pie crust edges from burning. 3 get rid of from oven and permit cool thoroughly

Answer 3

Pecan Pie

INGREDIENTS
1 (9 inch) deep dish pie crust
1 (8 ounce) package cream cheese, softened
1/3 cup white sugar
1 teaspoon vanilla extract
1 cup chopped pecans
3 eggs, beaten
1/4 cup white sugar
1 cup light corn syrup
1/2 cup evaporated milk
1 teaspoon vanilla extract


DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a medium mixing bowl, blend together cream cheese, 1/3 cup sugar, and 1 teaspoon vanilla. When mixture is smooth, spread into bottom of pastry shell. Sprinkle cream cheese layer with chopped pecans.
In another medium mixing bowl, combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teaspoon vanilla extract. Whisk until mixture is smooth. Pour mixture over pecan layer.
Bake in preheated oven for 35 to 40 minutes, until set in center.


Caramel Pecan pie----REALLY good!!!!!!

INGREDIENTS
1 (9 inch) unbaked pie crust
36 individually wrapped caramels, unwrapped
1/4 cup butter
1/4 cup milk
3/4 cup white sugar
3 eggs
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup pecan halves



DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.

Answer 4

Chill it! runny is how it comes out when its homemade GOOD!