How to make pork chops with mushroom sauce?

Question

I was wondering if anyone could help me with recipes, and instructions on an easy to make dinner with pork chops, and mushroom sauce. I'm not that experienced at making anything that can't be warmed up in the oven or microwaved, so I was hoping for a very detailed recipe. Especially on cooking the pork chops, because i've never cooked them before.

Thanks for any help at all!

Answer 1

PORK CHOPS IN MUSHROOM SAUCE

6 pork chops
2 tbsp. shortening
3/4 c. milk
Bread crumbs
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
1 can cream of mushroom soup

Melt shortening in electric skillet. Beat together egg and 1/4 cup milk. Dip pork chops in egg mixture, then in bread crumbs. Brown in hot skillet. Add seasonings. Mix together the mushroom soup and remaining milk and pour over the pork chops. Cook slowly, covered, for about 1 hour until meat is done.

Answer 2

Easy?? Here's easy, hun.
Take some potatoes and slice. Place in bottom of a pan. Take your pork chops and place on top. Open a can of cream of mushroom soup and wisk with just a little milk and a little garlic powder and salt. Pour over chops and potatoes. Bake at 400 for about 45 min.

You can make this in a crock pot the same way and just let cook 6-8 hrs.

Answer 3

Thaw your pork chops first, then brown in a skillet/pan with a little hot oil, turning to get both sides. Set them aside.

You can use mushroom soup for the basis of your sauce.
Just add 1 cup milk or water to thin out sufficiently.

Melt 2 tbsp butter in pan, or use fat from browning.
Add 1 can of mushroom pieces, or slice & saute fresh ones.
You can also add sliced onions, celery, or sweet peppers.
Remove the vegetables & add to the pork chops.

Add 2 tbsp flour & stir on low-medium heat until golden.
Add 1 cup of milk gradually, stirring until edges simmer.
Transfer chops & vegetables to a baking dish,
pour sauce over, & finish in the oven at 350-400F 1/2 hour.
Serve with steamed rice or boiled pasta.

Answer 4

Here is a pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice. Prep Time: approx. 30 Minutes. Cook Time: approx. 1 hour 30 minutes. Ready in: approx. 2 hours. Makes 6 servings.



6 pork chops

1 teaspoon garlic powder

1 teaspoon seasoning salt

2 eggs, beaten

1/4 cup all-purpose flour

2 cups Italian-style seasoned bread crumbs

4 tablespoons olive oil

1 (10.75 ounce) can condensed cream of mushroom soup

1/2 cup milk

1/3 cup white wine



Preheat oven to 350 degrees F (175 degrees C).



Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with breadcrumbs.



Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.



Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.

Answer 5

To keep it simple since u do not cook
wash and pat dry your pork chops
season them with a little salt & pepper
brown them in a skillet with a little butter and veg.oil the oil help keeps the butter from burning.
transfer to plate set aside mix 1 can of cream of mushroom soup mix with water add gravy master which is browning sauce 1 teaspoon. mix well. place pork chops in skillet pour soup mixture over pork chops let simmer for 10/15 minutes serve with rice.

Answer 6

http://search.foodnetwork.com/food/recipe/pork+chops+mushroom/search.do?searchString=pork+chops+mushroom&site=food&gosearch=&searchType=Recipe

has good recipes for pork chops and mushrooms.

Pork Chops with Wild Mushrooms
Recipe courtesy Sara Moulton
Show: Cooking Live
Episode: Romantic Dinner Hearthside Cookalong
2 teaspoons oil
2 (1-inch) thick pork rib chops
1/2 cup chicken stock
1/4 cup madeira
1/2 pound assorted wild mushrooms
2 teaspoons butter
Splash of cream
2 tablespoons fines herbes (mixture of equal parts chopped chives, chervil, parsley and tarragon)

Preheat oven to 400 degrees. Heat 2 teaspoons oil in a heavy skillet over medium-high heat. Sprinkle pork with salt and pepper. Add pork to the skillet and saute until brown, about 3 minutes per side. Remove from heat and transfer the pork to a square baking dish. Add the chicken stock and madeira to the skillet. Place over medium-high heat. Boil until reduced by half, scraping up browned bits, about 6 minutes. Pour over the pork.

Clean and slice the mushrooms. Heat 2 teaspoons butter in the pork skillet. Add mushrooms to the skillet and saute until softened and brown.

Bake pork until tender, about 25 minutes.

Transfer pork chops to serving plates. Place sauce over heat. Add mushrooms and a splash of cream into the sauce and bring to a boil. Stir the fines herbes into the sauce just before serving, reserving some to sprinkle over the pork chops. Spoon sauce over the pork chops. Sprinkle with more fines herbs.

^ this recipe looks good :)

Answer 7

Pork chops in tomato sauce with oregano 2 c Plum tomatoes,diced 1/4 c Water Salt and pepper 4 Loin pork chops 2 tb Olive oil 2 ts Chopped garlic 1 1/2 c Green pepper, 1-in cut 1/2 c Dry white wine 1 ts Oregano 1. Put the tomatoes, with the water and bring to a boil. Cook, stirring occasionally, until reduced to about 1 1/2 cups. Add the salt and pepper to taste, set aside. 2. Sprinkle the chops with salt and pepper. 3. Heat the oil in the skillet and add the chops. Brown on both sides, about 5 min. to a side. Add the garlic and green peppers. Coover closely and cook about 5 min. 4. Stir in the wine, tomatoes and oregano. Cover closely and cook 35-40 min. Serve with buttered noodles sprinkled with parm cheese. The name for this dish: Cotes de porc "pizzaiola Joe, I like to try out this recipe. Can you edit it and give a time for how long you leave it in? Thanks

Answer 8

Look here:
http://www.recipezaar.com/236576
Good stuff.

Answer 9

foodnetwork.com