Can I eat it, or should I just scrape the brown part off and then eat it? Will the brown part taste bad?
Thanks.
2007-11-16 05:47:38 · 16 answers · asked by Gummybear 3 in Food & Drink ➔ Other - Food & Drink
It browns naturally when it's exposed to oxygen. I usually cut it off 'cause it looks unappetizing, but it won't hurt you.
If it's gone black, it's too late and you should throw it out.
2007-11-16 05:51:42 · answer #1 · answered by Anonymous · 2⤊ 1⤋
Brown Guacamole
2016-12-18 08:52:56 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Brown Avocado
2016-10-04 03:38:37 · answer #3 · answered by ? 4 · 0⤊ 0⤋
This Site Might Help You.
RE:
Once an avocado (or guacamole) has turned brown (on the top), is it bad to eat that brown part?
Can I eat it, or should I just scrape the brown part off and then eat it? Will the brown part taste bad?
Thanks.
2015-08-16 17:29:57 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Im half bosian and i eat this very good food called Per:sht:eet:a and it is like guacamole it is just made out of chiken.I think just scoop out the brown part because when the pershtate is brown it is bad and very gross so yea scoop it out
2016-03-15 22:16:42 · answer #5 · answered by Anonymous · 0⤊ 0⤋
You can still eat it, it may taste funny but shouldn't hurt you. Also, if you want your guacamole to stay fresh longer, put the seed from the avocado in the guacamole.
2007-11-16 05:53:34 · answer #6 · answered by MerMer 2 · 3⤊ 0⤋
It's ok to eat but doesn't look pretty.
I think you can slow down the browning by rubbing some lemon juice on it. Then cover with plastic wrap so that it lays completely on the avocado so air doesn't get to it.
2007-11-16 05:53:10 · answer #7 · answered by Macca ♥ 5 · 4⤊ 0⤋
Won't kill you, but it has been oxidized from exposure to oxygen. It's like the rust of the plant world.
Rub the face of an avocado, or any other fruit like an apple (yes an avocado is a fruit - it has a seed) after slicing with with a lemon and it will keep it from oxidizing as quickly.
2007-11-16 05:52:56 · answer #8 · answered by Anonymous · 4⤊ 1⤋
That is caused by oxidation. It won't hurt you either way, but tastes best if you scrape the brown off.
2007-11-16 05:51:19 · answer #9 · answered by maxmom 7 · 1⤊ 0⤋
Of course it is still good..
you cut it up just hours ago.
JUST discolored.
Had you diped it in some Flavor Fresh that would have taken hours. (Fruit Fresh or Lemon juice)
Don't let food freaks or purists fool you.
Black Bannanas are just ripe Yellow still raw.
HA!
Happy Holidays ..♥
2007-11-16 06:06:36 · answer #10 · answered by Anonymous · 3⤊ 0⤋