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if so any good recipes..or suggestions for stir frying.

2007-11-15 16:40:19 · 9 answers · asked by cj872006 5 in Food & Drink Cooking & Recipes

9 answers

Stew meat is meant to be cooked at a very low temperature for a long time in moisture, this allows the meat to become tender. If you stir fry it the result will be very tough.

2007-11-15 16:46:00 · answer #1 · answered by Anonymous · 0 0

1

2016-05-13 06:29:02 · answer #2 · answered by Stuart 3 · 0 0

Cuts of meat intended for stewing are usually tougher than those for frying. You could try cutting the beef into very thin strips and frying them and see what happens. Try it out first with a few pieces and not when making a meal. Cooking is not an exact science - experiment!!

2007-11-15 16:52:40 · answer #3 · answered by coffee 5 · 0 0

Beef stew meat is a tough cut, it needs to simmer a long time in order to get tender, thats why you put this type of meat in a stew that simmers for quite awhile. Don't stir fry stew meat.

2007-11-15 16:46:36 · answer #4 · answered by deb r 1 · 0 0

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2014-11-29 18:33:03 · answer #5 · answered by ? 3 · 0 0

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2016-04-30 19:18:47 · answer #6 · answered by ? 3 · 0 0

So..
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I hope it helps

2014-09-07 14:37:15 · answer #7 · answered by Anonymous · 0 0

nooooo, you need to slow cook it as so to tenderize it.

2007-11-15 16:47:54 · answer #8 · answered by jon_mac_usa_007 7 · 0 0

yeah u can cut it thinly and marinate it that will make it tender, then do with it wat u like

2007-11-15 16:50:00 · answer #9 · answered by sina p 2 · 1 0

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