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2 answers

Weigh it after it's cooked, convert to ounces,divide by 14.

2007-11-15 16:40:30 · answer #1 · answered by Anonymous · 0 0

A little over two pounds? me personally would make a good stew to spead it out more!

2007-11-16 00:33:25 · answer #2 · answered by ? 7 · 0 2

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