2007-11-15 14:51:36 · 14 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
sounds good. beef and rice tonight. Thaw it out dear.
2007-11-15 23:13:47 · answer #1 · answered by Anonymous · 1⤊ 0⤋
All meats, poultry and fish should be thawed completely before cooking. It ensures even cooking. If you saute frozen meats, the ice melts, creates water...which turns to steam....then you no longer have a saute, and you wouldnt get desired results. Hope this helps
2007-11-15 15:01:01 · answer #2 · answered by baker271974 4 · 2⤊ 0⤋
If you are going to cook it until it is crumbled (like to add to a a sauce or make hamburger helper) then no, you can put it in the pan while still frozen. If you are going to make hamburger patties, etc., then you would obviously have to thaw it first.
2007-11-15 14:55:54 · answer #3 · answered by Bears Mom 7 · 3⤊ 1⤋
You can cook it either way, but if frozen it is full of water and won't stick together well for forming patties, or to crumble, you will have to drain the water as it cooks.====
2007-11-15 15:00:13 · answer #4 · answered by lana s 7 · 0⤊ 0⤋
Yes
2007-11-15 15:27:46 · answer #5 · answered by Anonymous · 1⤊ 0⤋
You can put it into the pan and turn the burner down, with a spoon keep breaking it apart on the edges.
OR defrost it in your microwave.
2007-11-15 14:59:45 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I havent had hamburger in forever. I always get ground turkey. I want a cheeseburger..........with bacon.
2007-11-15 19:48:06 · answer #7 · answered by Valkyrie 7 · 1⤊ 0⤋
Not absolutely necessary;-} just make sure it's cooked through.
2007-11-15 15:45:40 · answer #8 · answered by Robert S 7 · 1⤊ 0⤋
Yes ma'am. Unless it is flash frozen patties that specifically say not to.
2007-11-16 08:48:14 · answer #9 · answered by Anonymous · 1⤊ 0⤋
You dont have to but it is much easier to cook with.
2007-11-15 14:56:09 · answer #10 · answered by MissV 2 · 1⤊ 1⤋