I need a receipe for pecan pie that has instant pudding in it?

Question

Years ago I made a pecan pie using instant pudding but can not find the receipe

Answer 1

This one??

Pecan Pie

INGREDIENTS
1 (9 inch) pie crust, baked
1/3 cup butter
1/2 cup chopped pecans
1/3 cup packed brown sugar
1 (5 ounce) package instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed



DIRECTIONS
Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.

Answer 2

Jello Pudding Pecan Pie
45 min 5 min prep
Change to: pie US Metric
1 (3 1/2 ounce) package jello cook and serve vanilla pudding mix
1 cup dark corn syrup
3/4 cup evaporated milk (small can)
1 egg, slightly beaten
1 cup chopped pecans
1 9 inch pie shell, unbaked

Not the one? See other Jello Pudding Pecan Pie Recipes
< 60 mins Pies
Nuts Pies
Preheat oven to 375 degrees.
In a large bowl mix pudding mix and corn syrup.
Gradually add evaporated milk and egg until well blended.
Add pecans and pour into pie shell.
Bake until top of pie is firm and just starting to crack, about 40 minutes.
Cool at least 3 hours.

Answer 3

2 eggs, slightly beaten 1 cup light corn syrup 1/4 cup brown sugar 1 Tbsp molasses 2 Tbsp melted butter 2 Tbsp flour 1/4 teaspoon salt 1 teaspoon vanilla 1 1/4 cups pecans, coarsely chopped 1 9-inch pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen. (See pie crust recipes.) 1 Preheat oven to 375°F. Spread pecans along the bottom of the pie shell. Mix the remaining ingredients and pour over pecans. The pecans will rise to the surface of the pie. 2 Bake at 375°F for 45-50 minutes until the filling has set. About 20 minutes into the cooking you may want to use a pie crust protector, or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning. 3 Remove from oven and let cool completely. Serves 8.

Answer 4

I found this one for you:

Vanilla Pecan Pie

1 1/2 cups light corn syrup
1 (3 ounce) package vanilla instant pudding mix
4 eggs
1/4 cup butter or margarine, melted
2 cups pecan halves
1 9" unbaked pie shell

Preheat oven to 350°F.
Combine syrup, pudding mix, eggs, and butter; stir in pecans.
Pour into pastry shell and bake for 50-55 minutes.

Answer 5

Here's a recipe
http://www.recipezaar.com/80017