i need a good rub or meriniade recipe for a strip on the Bar-b
2007-11-15 14:10:18 · 6 answers · asked by Barb A 1 in Food & Drink ➔ Cooking & Recipes
As for the best way to cook a NY strip steak on the grill, many recipes recommend grilling over a direct-medium fire (350°F to 375°F) on a covered grill. For grilling times we use the cookout calculator at charcoalbob.com. Just enter the type of grill (gas or charcoal), outside temperature (especially if it's cold where you are), thickness of each NY strip steak and the doneness you'd like for each steak. It will calculate the grilling times and give you instructions for when to put on and turn each steak so that they all come off the grill at the same time, grilled just the way you want them.
It's also recommended to allow the steaks to stand at room temperature for 20-30 minutes before grilling, and to allow the steaks to rest for 5 minutes after grilling to keep them nice and juicy.
2007-11-16 00:40:24 · answer #1 · answered by Terry S 4 · 0⤊ 0⤋
Just put a bit of salt and pepper on it and grill it. Med rare to medium..
2007-11-15 22:19:31 · answer #2 · answered by George S 1 · 0⤊ 0⤋
One part basalmic vinegar, one part olive oil, fresh Rosemary, salt and pepper. Marinate over night.
2007-11-15 22:13:37 · answer #3 · answered by Anonymous · 0⤊ 0⤋
just the steak,no rub to mess a good piece of meat up!
2007-11-15 22:13:48 · answer #4 · answered by Williew 7 · 0⤊ 0⤋
Can you explain NY strip - I'm UK
2007-11-15 22:20:39 · answer #5 · answered by Anonymous · 0⤊ 0⤋
cook very slow and tun it only once--twice if you want well done once is for very raremy
2007-11-15 22:15:10 · answer #6 · answered by boxer_minnie 1 · 0⤊ 0⤋