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3 answers

just a couple hrs.

2007-11-15 14:11:11 · answer #1 · answered by tiffany 4 · 0 0

As soon as it has cooled it should be refrigerated. Bacteria are present everywhere...meat spoils quickly and easily. So, as soon as it no longer feels warm, refrigerate it. The time depends upon the variant temperature of the room.

2007-11-15 14:20:05 · answer #2 · answered by Nothingusefullearnedinschool 7 · 0 0

1 HR.

2007-11-15 14:25:18 · answer #3 · answered by Jai 7 · 0 0

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