If I make 2 cake batters at a time for cupcakes and I can only bake 24 at a time. Is it ok to refrigerate batter for maybe a 1/2 hour.
2007-11-15 13:44:01 · 5 answers · asked by Lin J 1 in Food & Drink ➔ Cooking & Recipes
Yep sure is fine. My mom had 4 kids and most of the time there were 3 of us who had to take stuff to class, so shed stay up and make 90 cupcakes and she let me help. We always did that. *laughs* so when i got to hs and I made them for my band (120) ...
2007-11-15 13:59:37 · answer #1 · answered by MissK 2 · 0⤊ 0⤋
Just handle them gently and they should be fine.
If you drop the bowl or stir the batter before panning up the second batch, they might be a little bit denser since the first action from the baking powder (which happens when it gets wet) may be counteracted by the stirring or rough treatment. The second action (aka: oven spring--it happens when the batter is heated) shouldn't be affected.
2007-11-15 22:19:26 · answer #2 · answered by Greg W 3 · 0⤊ 0⤋
I don't see why not. ;-)
2007-11-15 21:56:15 · answer #3 · answered by goaldielocks 2 · 0⤊ 0⤋
Sure, no problem-o.
2007-11-15 21:51:25 · answer #4 · answered by Sugar Pie 7 · 0⤊ 0⤋
will be fine i always do it
2007-11-15 21:59:52 · answer #5 · answered by vic 3 · 0⤊ 0⤋