I dont have a george forman grill or anything to go over my burners. I'm wanting to make this tomorrow night for dinner...and I dont have the cash to be buying anything "grillish" right now.
Any other ideas on how to cook the dish or get the grilled taste?
http://allrecipes.com/Recipe/Grilled-Shrimp-and-Apple-Skewers/Detail.aspx
2007-11-15 12:40:08 · 18 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Try broiling on a roast pan--the rectangular pan with the little rack that sets in it.
2007-11-15 12:44:15 · answer #1 · answered by Anonymous · 1⤊ 0⤋
How about using a large frying pan? I've made things in a large frying pan on skewers - things always came out just fine. My forman grill went in the garbage a long time ago. the worst thing i ever had in my life to clean up. so heavy & can't be emerged. yecch - give me a good old frying pan any day. Good luck!
2007-11-15 12:46:41 · answer #2 · answered by carol 6 · 1⤊ 0⤋
The recipe looks great!
Just use the broiler in your oven. Since it calls for "medium-high heat" you will want to use the lower broil setting (if your oven has such a setting) or lower the oven rack one notch below the top position. Watch it closely so you don't overcook the shrimp.
Enjoy.
2007-11-15 12:50:14 · answer #3 · answered by Greg W 3 · 0⤊ 0⤋
If you have a broiler you could do it that way. if you want more of a grill style turn your frying pan over and heat cook your item on the bottom of the pan.
2007-11-15 12:44:23 · answer #4 · answered by flamingo 2 · 1⤊ 0⤋
your broiler or even a frying pan will work just fine!
If you really want it grilled, does a neighbor have a grill pan you can borrow?
2007-11-15 13:08:23 · answer #5 · answered by Asked and Answered 7 · 0⤊ 0⤋
Most meat dishes do well pan-fried, baked or in the oven with your broiler turned on.
2007-11-15 12:44:07 · answer #6 · answered by Anonymous · 1⤊ 0⤋
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2016-09-29 08:06:13 · answer #7 · answered by edgmon 4 · 0⤊ 0⤋
well you can use a grittle if you have one. also you can try grilling in the frying pan without using oil or anything. just try to use a little of cooking spray.
2007-11-15 12:45:56 · answer #8 · answered by Sydney♥ 1 · 1⤊ 0⤋
Just do them under the broiler in your oven, that's what it is for. Leave the door open a crack, and watch VERY CLOSELY while cooking.
2007-11-15 12:44:31 · answer #9 · answered by Amy 911 5 · 1⤊ 0⤋
well you have a stove right...place the rack towards the top of the oven, and BROIL them, turning frequently since they will not take long to cook.
2007-11-15 12:44:03 · answer #10 · answered by Anonymous · 1⤊ 0⤋