Yeast allergy is a term that is often incorrectly used interchangeably with chronic candidiasis, candidiasis hypersensitivity, Candida-related complex, the yeast syndrome, yeast overgrowth, or simply "Candida" or "yeast problem.
A true yeast allergy would cause the body to release some chemical substances, including histamine and leukotrienes when food products contain yeast (brewers or baking) are consumed.
2007-11-17 18:55:30
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answer #1
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answered by jane 5
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It just means someone is allergic to yeast. A person who is allergic to yeast probably also is allergic to molds. They have to stay from bread that was baked with yeast.
2007-11-16 06:51:32
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answer #2
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answered by pennypincher 7
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