What would be a traditional Moroccan recipe I could cook?

Answer 1

Couscous with 7 vegetables
Tagine
Bistella

What ingredients do you like? Do you want to use beef or something else? How many people do you want to feed? I could be more specific.

Be careful of things you find online (and even in some books). Some are far from traditional. Will you be cooking this for yourself or to impress a Moroccan?

Answer 2

Check out this link for "TAGINE" recipes....traditional Moroccan way to cook

http://www.recipes4us.co.uk/Cooking%20by%20Country/Morocco%20Speciality%20dish%20Tagines.htm

Answer 3

bourek at the same time as the in % of Ramadhan is broken in the early night hours, rather some dishes are seen a broadly used area of the meal. this would be a sort of dishes. one million. heat temperature one million tablespoon of the oil in a skillet, upload the onion and stir-fry over common heat temperature for 2 minutes. upload the purple meat, salt and pepper and stir-fry for 5 minutes. upload the egg and parsley and fry for one million minute greater beneficial. Cool staggering. 2. Take one million phyllo sheet and unfold it out flat with a short end nearest you. place 2 heaping tablespoons of the purple meat mixture 2 inches in from the fast area. Fold the two long components in in the trail of the middle, beginning with the fast end roll the phyllo to shape a packet 4 inches long and one million one million/2 inches extensive. Repeat with each and each and all the loosen up phyllo sheets and stuffing. set aside. 3. placed the steadiness of the oil in a skillet over common/low heat temperature and upload the rolls. Brown on the two components for sort of three minutes; the low heat temperature prevents the very skinny pastry sheets from burning. Drain the rolls on paper towels for a minute. Serve warmth with a squeeze of lemon juice. Makes 6. source: "the super e book of Couscous" by using Copeland Marks degree element ¼ cup Vegetable oil one million small Onion; chopped (one million/4 cup) ½ pounds floor purple meat ½ teaspoon Salt; or to form ¼ teaspoon Black pepper one million Egg; overwhelmed 2 tablespoon Flat leaf parsley; chopped 6 Phyllo sheets; 12x17" ea Lemon wedges for serving

Answer 4

Cook a nice tagine!

Answer 5

couscous, Tagine, and Bistella are one of the most common in morocco. i love them all! my mom makes the best.

Answer 6

Omelette's, sunny side up, I'm Moroccan and that's all i know...:-)

Answer 7

" L'ham m'hammer": reddened lamb meat with sweet red pepper or with true safran!
It's a treat!