Mine was brussel sprouts. I trying to acquire a taste for red peppers eaten raw right now.
2007-11-14 10:58:23 · 24 answers · asked by Anonymous in Society & Culture ➔ Cultures & Groups ➔ Senior Citizens
Shan, yogurt was another one I had to learn to like. A friend of mine made it look so good, but I just didn't like the taste. I kept giving it a try.
2007-11-14 11:23:53 · update #1
Oysters, they look like ovaries and are gritty. I am still not sure I like them honestly, fried they are fine, but raw?????
I am with Lady G on scotch, wow, it was shocking to my taste buds, I thought it would be like butterscotch....and it sure DOES NOT.
Collard greens, I am working on it. Was a shock when i thought it was spinach. I thought I was being poisoned, LOL
2007-11-14 11:40:50 · answer #1 · answered by slk29406 6 · 1⤊ 0⤋
I don't think I'll ever acquire a taste for Brussel Sprouts , you can have my portion.
I had to acquire a taste for squash, all kinds of squash. Love it now one of my favourite veggies.
Haven't acquired a taste for sushi yet either, bad experience about 18 years ago cured me.
2007-11-14 11:50:32 · answer #2 · answered by Anonymous · 1⤊ 0⤋
I love mango. But the first time I ever took a taste of it, I didn't realize there was that funny, oily taste to it. Now I know to expect it and after the first couple of bites, it's gone.
Also, you don't get this taste in canned Mango, only fresh.
2007-11-14 16:33:12 · answer #3 · answered by Cranky 5 · 1⤊ 0⤋
Yogurt and celery.(not together) Still trying to acquire the taste, but not too hard. Yuck!!! What on earth is head cheese?
2007-11-14 11:18:42 · answer #4 · answered by Yoda 4 · 2⤊ 0⤋
People always told me Scotch was an acquired taste. My answer is the same - if it's awful, why would I want to acquire a taste for it?
2007-11-14 11:11:48 · answer #5 · answered by Lady G 6 · 2⤊ 0⤋
growing up I absolutely hated green olives, now I could eat the whole jar by myself if the salt content wasn't so high. there are foods also that I loved as a child that I would never eat now,pigs knuckles,pickled herring,homemade egg nog and homemade mayo because of the raw eggs.
2007-11-14 12:48:55 · answer #6 · answered by lonepinesusan 5 · 1⤊ 0⤋
Spinach was something I wasn't used to eating and after a while I learned to love it. Now that's all I use for a salad. Sort of funny how that works out.
2007-11-14 11:12:41 · answer #7 · answered by Macky 2 · 1⤊ 0⤋
Yes brussel sprouts for me as well. My mum used to make me sit there till I ate them all. It took years before I ever ate them again.
2007-11-14 11:54:47 · answer #8 · answered by Telma G 2 · 1⤊ 0⤋
Seafood. I've always disliked it but knew it was good for me so in the past 5 years or so I've been trying to eat it. I don't care for crab or lobster but can eat a little whitefish.
2007-11-14 13:52:28 · answer #9 · answered by gabeymac♥ 5 · 1⤊ 0⤋
Artichokes. My parents loved them, so I was raised eating them. I hated them at first, how the ends of the leaves poked me, and how hairy they were inside, but my parents loved them so I kept eating them. Now I've learned to handle them correctly and cut all the hair stuff out, thank goodness, and now they're my favorite food! :D
2007-11-14 11:07:26 · answer #10 · answered by happyxmedium 3 · 3⤊ 0⤋