2007-11-14 07:03:23 · 6 answers · asked by yodave 1 in Science & Mathematics ➔ Chemistry
The chemical that becomes the Teflon coating does stick. It is sprayed on and then baked to harden it. The baking drives off the thinner and what is left stays there as a non-slip coating of Teflon.
2007-11-14 07:11:41 · answer #1 · answered by Rich Z 7 · 0⤊ 0⤋
Ask the Teflon Don or Bill Clinton....
You bond it to a surface with a chemical reaction....
That is top secret....
2007-11-14 15:13:14 · answer #2 · answered by Anonymous · 0⤊ 0⤋
It doesn't really "stick" it's a barrier coating (which was more than likely sprayed on wet and then dried hard, to keep foods from sticking to the pan.
2007-11-14 15:12:02 · answer #3 · answered by Corgis4Life 5 · 0⤊ 0⤋
Teflon !, Sorry I thought you were talking about Tony Bliar
2007-11-14 15:35:58 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Oh god... Another one... This question gets asked pretty much every time I come here!
2007-11-14 15:42:35 · answer #5 · answered by Shere_Khan 4 · 0⤊ 0⤋
It's non-stick to foods... you can stick it to whatever you want by other means such as superglue.
2007-11-14 15:10:14 · answer #6 · answered by Anonymous · 0⤊ 1⤋