Every city/town has something that you must try. I live in Buffalo where you have to have wings and Beef on Wick
Rochester has the Garbage plate
New Haven Has the best pizza I have ever tried (and I tried it all people)
What is the food specialty for your area?
2007-11-14 06:07:11 · 25 answers · asked by Hanksgiving 3 in Entertainment & Music ➔ Polls & Surveys
New Haven DOES Have Excellent Pizza.
and their italian pastries are pretty fkn rockin' too.
2007-11-14 08:05:35 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Montreal. We have all kinds of immigrants so we have foods of the world, together with its French heritage Montreal is one of the world's greatest eating cities except for some reason there is no decent American style K.C. or Memphis or Carolina or any other kind of southern barbeque here (whoever opens one is going to become a gazillionaire!). The nearest decent one is in Burlington, VT., the nearest great one is Redbones located near Boston, MA., which is quite a schlep (when we visit there we get $ 100 - $ 150 of take-away, the smell of which is so intense and wonderful that it wafts out of the heat-saving stryofoam containers we pack it in; over the last few years we've probably made hundreds of Canada customs officers pang with hunger.) So if you know of any good barbeque chef in Tennessee or even nearer to you in Kentucky please tell him or her, if he or she would like to get rich, WE WANT YOU AND NEED YOU IN MONTREAL! Otherwise, heritage specialties and local favourites here include Montreal viande fumee (smoked meat), which is like a NY pastrami but from brisket and much leaner and better, and our bagels, also better than NYs. Maple syrup (90% of the world crop is harvested in Quebec) is used in sauces for or poured on a variety of foods served for dinner, not just with breakfast. Bison and elk steaks are available in most public and supermarkets and served at many restaurants, as are entrecotes et filets chevaliane (horsemeat steaks, absolutely delicious with a garlic and parsley butter). Seafood favorites include north Atlantic lobster (again, 90% is Canadian caught, not American), mussels (all-you-can-eat-mussels restaurants abound here) and oysters (we are now in the middle of "festival des huitres" - oyster festival - season where every supermarket is promoting boxes of them from several different St. Lawrence estuary and gulf harvesting locations and many restaurants featuring a variety of oyster dishes. Quebec is also a centre of fine artisan cheese making in North America including many raw milk cheeses - almost every supermarket sells at least a hundred more of fine cheeses -, and, as might be expected, good French pastries and fruit tarte desserts. Bon appetit.
2016-05-23 03:51:23 · answer #2 · answered by georgina 3 · 0⤊ 0⤋
Kansas City Style BBQ
2007-11-14 06:10:53 · answer #3 · answered by Anonymous · 2⤊ 0⤋
"Plate Lunch". It's a plate with bbq chicken, grilled steak or Kalbi style short ribs served with mac salad and rice. The locals around here also like spam believe it or not! Oh and ya HAVE TO try a malasada (Portuguese donut) when you're here.
2007-11-14 06:10:07 · answer #4 · answered by Aloha Dre 3 · 1⤊ 0⤋
Montana: Rocky Mountain Oysters (aka bulls n#ts!)
2007-11-14 06:15:45 · answer #5 · answered by Steve H 4 · 1⤊ 0⤋
Bob Evans is the 'fancy' place in this crappy town. Or gas station pizza.
2007-11-14 08:32:48 · answer #6 · answered by Valkyrie 7 · 0⤊ 0⤋
Barbecue
2007-11-14 06:09:34 · answer #7 · answered by bye bye 5 · 1⤊ 1⤋
In this (where I work) section of NY Jamaican food is very big.
2007-11-14 06:18:09 · answer #8 · answered by Anonymous · 1⤊ 0⤋
Our town mainly drinks, but it seems like everyone makes tater tot hot dish! (I dont eat or mkae it btw!)
2007-11-14 06:10:29 · answer #9 · answered by kaytee3212 6 · 2⤊ 0⤋
Philly cheesesteaks and soft pretzels!
2007-11-14 06:09:52 · answer #10 · answered by Anonymous · 1⤊ 0⤋