its for my science homework
2007-11-13 11:56:48 · 8 answers · asked by ♥ Tia Alexandria ♥ 3 in Science & Mathematics ➔ Chemistry
Yes - I use it in the form of Malt Vinegar on my fish and chips all of the time.
You just have to buy it that way - don't try to dilute your own.
2007-11-13 11:59:03 · answer #1 · answered by edward_otto@sbcglobal.net 5 · 0⤊ 0⤋
All that I will say is that dilute ACETIC acid is essentially what vinegar is.
So this question could be asked "Is vinegar safe to put on french fries?" That should be a straightforward question...
2007-11-13 20:02:27 · answer #2 · answered by ScottH 3 · 0⤊ 0⤋
It's acetic acid, also called vinegar, and it's excellent. In many parts of the world, that's the preferred way of eating them!!
2007-11-13 20:00:46 · answer #3 · answered by Thomas K 4 · 0⤊ 0⤋
did you mean acetic acid?
If you put vinegar which is 5% to 18% acetic acid or lemon juice (citric acid)on your chips there are no problems. I prefer totmato ketchup???
2007-11-13 20:04:42 · answer #4 · answered by NICHOLAS 5 · 0⤊ 0⤋
Yes; usually accompanied by sodium chloride. The ONLY way to eat them with fish.
2007-11-13 20:01:05 · answer #5 · answered by Facts Matter 7 · 0⤊ 0⤋
That is just vinegar. It may taste off, but its perfectly safe
2007-11-13 20:02:21 · answer #6 · answered by Alex Bro Dude 2 · 0⤊ 0⤋
yes and its acetic acid you want
2007-11-13 19:59:40 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Yep, it's vinegar.
2007-11-13 19:58:45 · answer #8 · answered by Anonymous · 0⤊ 0⤋