On the back of the bottle it says it has a peachy vanilla and coconut aroma. Does that mean it has coconut in it? If so, do the coconut enzymes break down in fermentation? I got a bottle of the Yellow Tail Chardonnay as a gift and I'm highly allergic to coconut and I want to know if it is safe to drink it.
2007-11-12 09:05:42 · 9 answers · asked by SnowQueen 4 in Food & Drink ➔ Beer, Wine & Spirits
Oh gee whiz, girl worry about something else, will you?
The back of the bottle has whatever fine adjectives the vintner wanted to to offer as an 'accolade' to sell his juice.
But don't consider it a list of ingredients, 'cause it isn't.
The pretty words are just some 'swirl n' sniff' wine snob's conceptualized opinion as to the wine's particular qualities. The bouquet, the nose, the color, the body, the mouthfeel,and on and on and ON! His pretty talking there is intended to intice buyers who urgently desire to experience these subtle nuances.
But it's not a list of additives or stuff dumped into the wine; for example, 'Redolent of Tar and Lichi Nuts' doesn't mean that the winery blended tar and lichi nuts into their Zinfandel.
I've had Yellowtail Chardonnay, and it was perfectly good-no peaches or coconuts at all.
So enjoy it without fear.
Cheers!
2007-11-12 09:25:58 · answer #1 · answered by omnisource 6 · 3⤊ 1⤋
I doubt there is coconut in. That may just be a description of the aroma. However, I would suggest if you are highly allergic to coconut you shouldn't risk drinking it.
2007-11-12 09:14:58 · answer #2 · answered by williamlecorchick 2 · 0⤊ 1⤋
extreme high quality wine... "in this age of massive employer, we are proud to declare [yellow tail] keeps to be a family individuals employer. it began out before in 1820s while the 1st Casellas began crafting wine in Italy. Over a century later, in 1951, Filippo Casella and his spouse Maria desperate to go away their fatherland to pursue their hopes and desires of a greater constructive existence in Australia. recognizing the flair of his new environment, Filippo offered a farm in the small city of Yenda, New South Wales, and did what got here needless to say. He began merchandising grapes to community wineries, and by ability of 1969 desperate it replaced into time to place his own winemaking skills to apply... and the Casella vineyard replaced into born. Filippo's son, John, entered the family individuals employer in 1994 and launched into an formidable growth to construct a clean vineyard with a resourceful and prescient of combining previous international history with new international technologies. today Casella Wines is administered by ability of Filippo's 3 sons - John, coping with Director and Winemaker; Joe, Australian sales Director; and Marcello, Director and vineyard supervisor. Filippo's grandchildren - Phillip and Rachelle - are the 6th technology to connect the employer. In 2000, Casella Wines joined forces with yet another family individuals-run business enterprise, W.J. Deutsch & Sons, to deliver Casella wines and [yellow tail] to the united states."
2016-12-08 19:55:24 · answer #3 · answered by souders 4 · 0⤊ 0⤋
Hello, do not drink if you are allergic to coconut. Hand over that bottle....LOL
I am the same about strawberries:)
2007-11-12 09:24:31 · answer #4 · answered by Anonymous · 0⤊ 2⤋
no coconut, just grapes water and sulfides with a little yeast
2007-11-12 14:22:39 · answer #5 · answered by frank 5 · 1⤊ 0⤋
Heck no, you shouldnt drink it... the fact that it mentions coconut means there is some component of cocunut in it... I wouldnt chance it!!
2007-11-12 09:21:59 · answer #6 · answered by Miss Rhonda 7 · 0⤊ 2⤋
Yellowtail as a gift eh?...Hello Re-Gifter!
2007-11-12 10:29:51 · answer #7 · answered by jagermoo 2 · 1⤊ 0⤋
FYI... this Chardonnay tastes awful!!! Just my opinion.
2007-11-12 09:50:52 · answer #8 · answered by Dena 2 · 1⤊ 0⤋
yes dont drink it
give it to someone else
2007-11-12 09:16:56 · answer #9 · answered by jetsetter 4 · 1⤊ 1⤋