Y is the beer at the bottom of the can always have hardly any bubbles?

Question

and taste nasty no matter how fast you get to the bottom i always have to pour the last drops out abecause it makes me gag

Answer 1

1. You are drinking out of a can. The aluminum effs with the taste. Real beer comes in a bottle.

2. Stop holding the can when not drinking. You might be transferring body heat to the can inadvertently.

3. Exactly how long is "no matter how fast"?

4. Real beer (not Bud, Miller, Coors) should be drank at slightly above refrigerator temp... 45-55C.

5. Macro brews, like listed above are served ice cold to mask the taste and the fact that many of them taste like licking a Welsh whore's a$$.

6. All beer should be poured. It agitates the carbonation and the head protects the flavors from oxygen.
No offense intended to the Welsh.. just your whores.

Answer 2

When beer is processed a certain amount of carbon dioxide is interjected which , when opened will create the head and enhance the effervesence of the brew. Whether you pour from a can or draw from a tap, the beer at the bottom of the drink will lose its carbonation and taste flat.

Answer 3

When I'm on the last drop of my homebrew, I want to lick the bottom of the glass. The end of my beer tastes GREAT! You must be drinking Budweiser, Miller, or Coors, or something similar. Like my homie said, their beer is meant to be served ice cold and pounded fast to mask the fact that you are drinking armpit slime with a small amount of alcohol in it....

Answer 4

because all the gas left. also beer can taste bad at the bottem because the soilds settle. all i can think of

Answer 5

if it tastes nasty its probably because you're drinking sh*t like fosters or Carling, whereas you could be drinking something good like Leffe or Hoegaarden, both very fine Belgian beers....mmmmm leffe...

Answer 6

the gasses are lighter than the beer so they rise up and go out into the air.

Answer 7

Ahhhh, you are a back washer, aren't you?????

Actually once you pop it open due to the chemical reaction or whatever it does start to go flat.

Answer 8

Its because you backwash and its all spit.