in your breakfast martini?
2007-11-11 03:27:24 · 32 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
Yeah... I'll go for the Gibson in the morning... then the traditional olive in the martini just after lunch.
2007-11-11 04:06:20 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Olives
2007-11-11 03:30:11 · answer #2 · answered by madstar 5 · 1⤊ 0⤋
Olives
2007-11-11 03:29:49 · answer #3 · answered by Your Mom 6 · 1⤊ 0⤋
Olives. If you try to give me an onion again, I'm not coming back over.
2007-11-11 03:29:51 · answer #4 · answered by Anonymous · 2⤊ 0⤋
Olives. That actually sounds good for breakfast!
2007-11-11 03:41:30 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Technically speaking, a "classic Martini" could be garnished with olives. in case you garnish a "classic Martini" with cocktail onions, it then turns right into a "Gibson". Martini's alongside with a "Cosmo" could get a lemon twist (rind purely), yet often, any flavored martini may be garnished with even though the consumer-friendly style of that martini is, i.e. Apple Martini with an apple wedge, Chocolate Martini with a hershey kiss...
2016-11-11 03:33:04 · answer #6 · answered by scasso 4 · 0⤊ 0⤋
Onions!
2007-11-11 03:30:01 · answer #7 · answered by ? 5 · 1⤊ 0⤋
Garlic stuffed olive.
Also, for the lunch one, u use a hunk of cheese (mostly cheddar in a gin martini).
"can't stop thinkin again, headin to the kitchen for that early mornin gin."
-southern discomfort
2007-11-11 09:30:39 · answer #8 · answered by James 5 · 1⤊ 0⤋
Neither one, I want a chocolate martini for breakfast...
2007-11-11 04:27:37 · answer #9 · answered by Boopsie 6 · 2⤊ 0⤋
Olives
I believe with an onion it's a Gibson
2007-11-11 04:05:08 · answer #10 · answered by Ancient Brick 4 · 1⤊ 0⤋