I know they have a badge that tracks how much they have been exposed to, but what other percautions make the profession safe? Are you still exposed to more that the average person even with the precautions? I know next to nothing, so start at the bottom.
Also, can you work while pregnant? Could you harm your fetus if you work for a few weeks and don't realize you have a bun in the oven?
2007-11-10
08:27:37
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3 answers
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asked by
love
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Business & Finance
➔ Careers & Employment
➔ Health Care