2007-11-10 07:43:34 · 6 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Try kneading more flour into the dough
2007-11-10 07:47:33 · answer #1 · answered by cinderellanjo 5 · 0⤊ 0⤋
Add flour a little at a time until you get the right consistancy. If you add too much it will be to stiff.
2007-11-10 07:48:02 · answer #2 · answered by annienyc_1120 5 · 0⤊ 0⤋
Add just enough flour so that it is not sticky anymore. Just don't over do it or you will have to add more water.
2007-11-10 08:17:11 · answer #3 · answered by jus_2_sweet00 2 · 0⤊ 0⤋
a little less flour or alittle more.. But I would just add some elmers paste.. But thats just me..
2007-11-10 17:56:16 · answer #4 · answered by Anonymous · 0⤊ 0⤋
add just a little more flour or a little more water
2007-11-10 08:07:07 · answer #5 · answered by Anonymous · 0⤊ 0⤋
add more flour
2007-11-10 07:56:37 · answer #6 · answered by irish_matt 7 · 0⤊ 0⤋