Thanks in advance!!!
2007-11-10 02:48:26 · 8 answers · asked by lucky 1 in Food & Drink ➔ Cooking & Recipes
Yes you can in most cases but lose some of the taste. You can dissolve a couple of table spoons of dark brown sugar into the corn syrup to get that richer flavor back.
Also whenever possible I recommend molasses over corn syrup. Corn syrup is harder for the body to digest and large amounts of it in the diet have been linked to liver disease. You can use un-sulfured molasses for a lighter taste.
2007-11-10 02:58:19 · answer #1 · answered by brianjames04 5 · 0⤊ 0⤋
Substitute For Light Molasses
2017-01-03 11:54:09 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Substitute For Corn
2016-11-07 04:03:30 · answer #3 · answered by haroun 4 · 0⤊ 0⤋
I am a former chef and answered a question like this yesterday, and you can make a substitute of corn syrup and brown sugar.
Mix them 50/50, as the molasses is a mono sucrode, and helps keep the baked good retain there moisture, like with fruitcake, molasses cookies and the dutch hney cake, they almost absorb the surrounding moisture.
2007-11-10 03:40:56 · answer #4 · answered by The Unknown Chef 7 · 0⤊ 0⤋
I really wouldn't as the molasses has a distinct taste and scent that is not carried over with corn syrup, light or dark.
2007-11-10 02:51:37 · answer #5 · answered by Michelle B 2 · 0⤊ 0⤋
This Site Might Help You.
RE:
Can you substitute,lite corn syrup for lite molasses in recipes?
Thanks in advance!!!
2015-08-07 18:15:34 · answer #6 · answered by Anonymous · 0⤊ 0⤋
No you can't, light corn syrup is completely different than moasses.
2007-11-10 02:51:55 · answer #7 · answered by painted pony 1 · 0⤊ 0⤋
You can substitute it but you will lose some of sweetness you get from molasses.
2007-11-10 02:52:03 · answer #8 · answered by Koko 1 · 0⤊ 0⤋
Yes, but it wont' taste the same. Will be a MUCH milder flavor.
2007-11-10 02:55:12 · answer #9 · answered by Sugar Pie 7 · 0⤊ 0⤋