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4 answers

You would be best making a cocktail using Whisky / Apple-juice - there are lots of different whiskys out there - all..er...copying us Scots. Each has its own distinctive characteristics. Just don't drink too much of it - you will wake up next day with the very mother of all headaches - and she will tell you to "TIDY YOUR ROOM!!!"

cocktails:

http://www.bbc.co.uk/food/recipes/database/whiskyappledeco_73317.shtml

http://mobidrinks.net/drink/7907 - I like the sound of adding cinnamon

http://www.nydailynews.com/lifestyle/food/2007/08/10/2007-08-10_sips_and_the_city-2.html


Recipes:

http://www.massrecipes.com/recipes/97/02/whiskyandapplejellyscotti214567.html

I once had a drink called a Moriarty - it tasted just like a fairly flat non-alcoholic drink - I had to be poured into a taxi

2007-11-09 20:26:05 · answer #1 · answered by cornflake#1 7 · 1 0

While there is a Shot called a washington apple but it has whiskey splash of cranberry and APPLE PUCKER! but you can make variations! apple juice usually isnt used on drinks traditionally because its not available at most bars.

2007-11-10 04:46:10 · answer #2 · answered by double whammy 1 · 1 0

Besides that sounding like they wouldn't taste good together? Shouldn't be.

2007-11-10 04:43:42 · answer #3 · answered by Kuya's Kitchen 3 · 0 2

Only that you might be ruining perfectly good whiskey!

2007-11-13 09:55:10 · answer #4 · answered by Night Owl 5 · 0 1

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