Dinner recipes??

Question

Can someone PLEASE give me some new ideas for dinner!! I am so sick of the same old stuff!! I'll take anything and lots of them!!!!

Answer 1

Pork chops with twice baked mashed potatoes.

Season with fresh rosemary and garlic salt and pepper.
Cook some bacon.
Fry or grill chops.

Peel & Boil potatoes.
When done strain , and remove from pot.
In pot combine butter & fresh minced garlic.
Add potatoes and some milk or cream. Mix until smooth but not runny. Add sour cream and bacon heat up until it is all blended and set to cool and thicken. Top with green onion.

Serve a chop on top of a bed of taters .
Serve with side salad and a nice wine.


Bacon wrapped grilled prawns

Microwave bacon until soft but not fully cooked.
Pat dry grease and set aside.
Marinate prawns in garlic,tapatio , and melted butter.
Put in fridge 1 hr.

Take out prawns and wrap a piece of bacon on each one.
Secure with toothpick that has been soaking in water.
Grill prawns until bacon is done *not* crunchy.

Serve on bed of coleslaw, with mexican rice.


I got em all day!! Gotta try new things and put your own twist on the old stuff. God I love cooking!!

Answer 2

We had breaded mustard turkey for dinner tonight. Mix 1/2 cup of milk with 3 tbsp of brown mustard. Place 4 turkey breast fillets in that mixture to marinate for at least 15 minutes (you could leave them in the fridge all day if you wanted. You can also use chicken). Then mix about 1/2 cup breadcrumbs, 1 tsp dried sage, 1 tsp dried rosemary and coat the meat. Bake at 350 degrees for about 45 minutes. For a yummy sauce (and yes, I know it sounds weird) combine 1/2 cup sour cream with about 2 tbsp of whole grain mustard. Very unique and delicious!

Answer 3

That's a pretty wide open question. Here's what I'm serving this evening as a side to chicken.

Penne with Red Pepper Sauce

3/4 lb penne rigate
1/4 cup extra-virgin olive oil
1 large Spanish onion, thinly sliced lengthwise
Salt and freshly ground black pepper
2 large red bell peppers; cored, seeded and thinly sliced lengthwise
1 Tbs drained capers (optional)
1/2 tsp crushed red pepper
1/4 cup red wine vinegar
1 cup tomato sauce
2 Tbs shredded basil
1/4 cup (or more) freshly grated Pecorino (Romano) cheese

In a large pot of boiling salted water, cook the penne until al dente. Drain, reserving 3/4 cup of the cooking water.

Meanwhile, in a large, deep skillet, heat the olive oil until shimmering. Add the onion, season with salt and pepper and cook over moderately high heat until softened and just beginning to brown, about 5 minutes. Add the bell peppers, capers and crushed red pepper and cook, stirring occasionally, until the peppers are softened and lightly
browned in spots, about 10 minutes. Stir in the vinegar and cook until nearly evaporated, about 2 minutes. Add the tomato sauce and cook for 5 minutes.

Add the penne and the reserved cooking water to the sauce, season with salt and pepper and simmer, stirring, until thickened, about 2 minutes. Stir in the basil. Transfer the pasta to bowls, sprinkle with the Pecorino and serve.

Answer 4

oh, the easiest thing you can imagine is so yummy!!!
get your favorite sausage (not breakfast sausage) and pan fry it in a little bit of olive oil. when it is almost done add some onions and cook until the onions are clear- you can cook the onions brown if you want.
then mix with some pasta, already prepared, and eat. so good. i also like to eat it with a little cottage cheese.

its also really good to add some cabbage and cook it down once the sausage is already done. then put it in a corn tortilla and eat as a light taco.

Answer 5

chicken paprika
1 whole chicken ,2 med onions,chopped,1 can of stewed tomatoes,1 large green pepper chopped,4 tblsp olive oil ,
3 tblsp paprika, 1/2 tsp salt ,1/2 tsp black pepper,1/2 tsp garlic powder ,1/4 c sour cream ,1 lb of med egg noodles
In large pot over med heat ,heat oil and onions untill onions are clear ,add paprika and stir. add chicken pieces and brown . add can of tomatoes (juice and all ),green pepper,and spices . Reduce heat and simmer for one hour to hour and a half untill chicken is done . Pull chicken pieces out and let cool untill you can take the bones out . While the chicken pieces are out add the sour cream and stir well . add the chicken pieces back in and simmer. while chicken is simmering boil water and cook egg noodles acording to pkg directions . serve chicken over noodles . Enjoy.

Answer 6

pour chili over pasta add fave cheese or make breakfast for diner fast easy and kids of all ages love it