I'm confused. I'm insulin resistant, but have been told to try Stevia. I looked it up, and supposedly it does not raise blood glucose levels, but rather lowers them because it stimulates insulin secretion. But I thought that one of the problems I was having (I have PCOS) is that the level of insulin in my blood is too high, therefore causing some wonky hormone reactions. Is there some sciency person out there who can tell me why Stevia is supposedly good for diabetics and other insulin challenged folks? Is it only good for diabetics but not insulin resistant people?
2007-11-09
09:11:08
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5 answers
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asked by
Anonymous
in
Science & Mathematics
➔ Medicine