PINTO BEANS AND HAM HOCKS
3 to 5 heavily smoked ham hocks
2 lbs. dry pinto beans, washed & cleaned
1 lg. onion, chopped
3 lg. cloves garlic
Place ham hocks, onion and garlic into a large cooking pot. Add enough water to fill the pot about 3/4 full. Boil 1 to 2 hours or until the hocks are tender. Add pinto beans and water as necessary and continue cooking 1 to 2 hours more until the beans are done. If you soaked the beans before hand, the time required for this part may be reduced. If you like them zesty, a couple of Jalapeno peppers may be added here. Taste is important here. I like to cook mine until the beans begin to fall apart and the broth begins to look like thick bean soup, but I feel this greatly enhances the flavor.
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CAROLINE'S HAM HOCKS & BEANS
4 smoked ham hocks
Water to cover ham hocks
4 (10 oz.) boxes frozen lima beans
Black pepper
Cook the ham hocks in water to cover until almost tender. Add lima beans and pepper to taste. Cook until beans are tender.
2007-11-09 08:00:08
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answer #1
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answered by cinderellanjo 5
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no no no, you put it in the pot with the beans and slow cook for 8 hours the hamhock will cook and it is to die for, try smoked ham hock next time even better flavor on beans woa...
2007-11-09 09:31:16
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answer #2
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answered by gubwv 3
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if you purchased the smoked ham hocks no. and if you use the non smoked you put them in when you put the beans into cook. besure to rinse under running water the hocks before placing in pot, thats to remove any sliver of bones that were left when it was cut to be packaged.
2007-11-09 08:37:33
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answer #3
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answered by mrs_pipesmoker 7
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No just put it in the pot with the beans. It will cook slowly and add lots of flavor to the juice and the beans.
2007-11-09 08:01:16
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answer #4
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answered by Debbie 5
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Wash the beans well then add all at once.The hock will cook as the beans do...
2007-11-09 08:34:27
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answer #5
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answered by Maw-Maw 7
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I have always just thrown them in with the beans and broth. They will cook and fall apart. Sounds like a real good fall meal!
(salivating for some crusty bread with that soup!) :)
2007-11-09 08:12:31
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answer #6
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answered by Kimberlee 6
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no hocks are cured smoked meat thay are safe to eat as is
2007-11-09 08:00:34
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answer #7
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answered by irish_matt 7
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no you dont my boyfriend makes it a lot that is what gives it the flavor just simmer it for about 5 hours
2007-11-09 08:44:35
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answer #8
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answered by Anonymous
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