What's your favorite dessert and it's recipe?

Question

I'm really bored...

Answer 1

Peanut Butter Pie

1 chocolate cookie crust--in the grocery store where you
find the graham cracker crusts.

1 small container whipped topping
1 cup smooth peanut butter
1 container chocolate frosting

Combine the whipped topping with the peanut butter, place in the chocolate crust & refrigerate until firm. Top with frosting--you'll only need about half of it. Keep pie in the fridge until ready to serve. Serve in small slices--it's rich! =] Refrigerate left-overs.

It's a bit like eating a Reece's Peanut Butter Cup.

Answer 2

Cranberry Upside Down Cake

TOPPING:
4 tablespoons unsalted butter
3/4 cup firmly packed brown sugar
3/4 pound cranberries

CAKE:
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter
1 cup sugar
2 eggs, separated
1 teaspoon vanilla
1/2 cup milk
1/8 teaspoon cream of tartar

WHIPPED CREAM:
1 cup heavy cream
1/4 teaspoon vanilla
1 tablespoon powdered sugar

To make the topping, butter a 9-inch round cake pan. Put the butter and brown sugar in the prepared pan and place the pan over medium heat. Heat, stirring occasionally, until the butter is melted and the sugar has dissolved. Scatter the cranberries over the butter-sugar mixture. Set aside. Preheat an oven to 350ºF.

To make the cake, in a bowl, mix together the flour, baking powder and salt. In another bowl, using an electric mixer, beat the butter and granulated sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Add the egg yolks one at a time, beating well after each addition. Add the vanilla and mix well. Using a silicone or rubber spatula, fold in the flour mixture in three additions, alternating with the milk.

In a bowl, using a whisk or an electric mixer, beat the egg whites until soft peaks form. Add the cream of tartar and continue to beat until stiff peaks form. Using the spatula, fold the whites into the batter. Spoon the batter over the cranberries in the cake pan, spreading it evenly. Bake until a skewer inserted into the center comes out clean, 55 to 60 minutes. Remove from the oven and let cool on a rack for 15 minutes. Run a knife around the edges of the pan to loosen the cake. Invert onto a serving plate, let stand for 5 minutes, then lift off the pan.

To make the whipped cream, in a bowl, using a whisk or an electric mixer, whip the cream until soft peaks form. Stir in the vanilla and confectioners’ sugar. To serve, cut the cake into wedges and top with the whipped cream. Makes one 9-inch cake; serves 8 to 10.

Answer 3

Graham apple pie easy to make....
2 cups graham cracker crumbs, crushed
1/2 cup sugar
1/4 cup sugar
1/2 cup butter or margarine, melted
4 cups tart apples, peeled and sliced
1 teaspoon cinnamon

1. Preheat oven 350F.
2. In a bowl, combine all the cracker crumbs, 1/4 cup sugar and butter until crumbly remove 2/3 cup and set aside for toping.
3. press cracker crumbs onto the bottom and up the sides of an ungreased 9-in. pie pan.
4. In a bowl, toss apples with cinnamon and remaining sugar.
5. Arrange in crust; sprinkle with reserved crumbs. Bake in oven 30-40 minutes or until apples are tender.
6. Cool on a wire rack. Store in the refrigerator.

Answer 4

Pumpkin Spice Muffins

1 box spice cake
1 15-oz can pumpkin
1/4 C. water
Cream Cheese Frosting

Mix cake mix, pumpkin and water together. No eggs or oil are needed, as the pumpkin adds the necessary moisture. Line muffin pan with cupcake liners. Bake according to directions on the cake mix box for cupcakes. Remove and let cool.

Frost with cream cheese frosting; Serve.
I like this one better than pumpkin pie, and that is saying a lot!

Answer 5

my favourite recipe is carrot pudding its an indian dessert called gajar halva very easy to make but quite time consuming

grate carrots add sugar and some milk along with some ground cardamom seeds boil it till all the liquid is dried up then add a few dry fruits if you wish

Answer 6

Pink stuff
12 oz cool whip ,small can crushed pineapple.can of sweetened condensed milk and a can of cherry pie filling . Mix all together in a large bowl and let set overnight in refrigerator . I guess you can use other pie fillings and it would be good too .