2007-11-09 06:40:57 · 3 answers · asked by Crystal 2 in Food & Drink ➔ Cooking & Recipes
I have a smaller one, I think the temp on high goes up to about 350-400, while on low the bottom temp is about 190. Try using a meat themoter to measure what you are cooking, and the temp of the crock pot.
Some fancier ones will have temp guidelines marked on them
2007-11-09 07:43:23 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I'm not exactly certain, but the crockpots of today (as oppsed to the 1970's) reach a temp well over 145ºF, keep the food out of the "danger zone" prime for bacterial growth and multiplication. Even on Low or Keep Warm, your food is safe.
2007-11-09 14:48:45 · answer #2 · answered by Sugar Pie 7 · 0⤊ 0⤋
Depends How High you turn it on to ;)
Low Med High???
2007-11-09 14:44:25 · answer #3 · answered by divo318 2 · 0⤊ 1⤋