need some easy but good appetizer recipes.?

Question

forgot to ask, any one have a creamcheese dip recipe using cranberry sauce???

Answer 1

Easy.... AND good

Italian Appetizer Bites

2 packages (8 oz each) refrigerated crescent rolls
½ pound sliced deli salami
½ pound sliced deli ham
½ pound slide deli provolone cheese
7 eggs
1 cup parmesan cheese
2 jars (12 ounces each) roasted red peppers, drained

MAKES: 32 pieces. PREP: 15 minutes.
BAKE: at 350° for 60 minutes.

Heat oven to 350°. Coat 13x9x2” glass pan with nonstick cooking spray. Unroll 1 package of the crescent rolls and line the bottom of the pan. Pinch seams together.

Cover rolls with half of the salami, provolone and ham. Lightly beat together 6 eggs and the parmesan cheese; pour half evenly over top. Top with half of the roasted red peppers. Repeat layering with remaining salami, cheese, ham, egg mixture & peppers. Top with remaining package of crescent rolls.

Lightly beat remaining egg and brush over top. Cover dish with foil; bake at 350° for 30 minutes. Uncover and bake 30 more minutes. Cool for 1 hour; cut into 32 squares & serve.

Answer 2

Backed Crab Puffs 1 (6 ounce) Can White Crab meat, drained and Flaked 4 ounces of Philadelphia Cream Cheese 1/4 Cup Thinly Sliced Green Onions 1/4 Cup Kraft Mayonnaise 12 Won Ton Wrappers Preheat oven to 350 degrees F. Mix Crab meat,Cheese,Onions and Mayo Spray 12 Muffin Cup tin with Cooking Spray, Place 1 Won Ton Wrapper in each cup. Fill evenly with crab mix. Bake 18 to 20 Min. Serve Warm

Answer 3

Easy Spinach Artichoke Dip

2 jars (1-1/2 oz) artichokes, drained
10 oz frozen chopped spinach, thawed
3/4 cup mayonnaise
1/2 cup parmesan cheese
3 tablespoon lemon juice
1/2 teaspoon grated lemon rind
tabasco sauce, to taste
salt and pepper, to taste

Preheat oven to 350 degrees.

Squeeze out excess water from thawed spinach. In food processor add spinach, chopped artichoke hearts and remaining ingredients and process just until blended.

Combine all ingredients into a small baking pan and bake for 30 minutes or until bubbly. Serve hot or warm with pita chips, crackers, or vegetable sticks. Yields 2-1/2 cups.

Answer 4

A Yummy Cream Cheese Dip
2 blocks cream cheese (Philadelphia or store brand)
1 jar roasted red bell peppers with garlic
1 tub of fresh basil pesto sauce (near the pizza makings)

There's a variety of ways to make this... cut each cream cheese block into 4 smaller blocks (or cube both blocks of cream cheese).

Use 3/4 of the roasted red bell peppers with garlic. Mince garlic, cut red bell peppers into smaller bite size pieces. Put cut up peppers and garlic into a smaller container or bowl. Add the basil pesto sauce and mix well.

In a serving container (I use Gladware with a cover), put in the cream cheese that you cubed or cut up. Cover the cream cheese with the pepper and basil mix and stir up well - but gently so to not scramble the cheese. Cover and refrigerate for at least 3-4 hours before serving.

The longer the cream cheese can be marinated by the pepper and basil mix, the better tasting it is. When serving, it can be served on crackers (Ritz, Triscuits, or Stoned Wheat Thins) or on baguette bread.

Answer 5

Stuffed Crescent Roll

Buy a small round of Edom cheese, open a package of canned crescent rolls. Wrap strips around cheese to cover.
Crush a couple of cloves of garlic, mix with an egg white,
brush on top and sides of covered cheese. Bake in preheated oven till light brown. My family enjoys dipping slices into spicy mustard.

Answer 6

easy cheezy bread (killer!)
1 stick butter-room temp
2 jars Kraft Old English cheese spread(found over by the butters and spreadable cheeses-room temp)
1 loaf fresh bakery italian bread
sesame seeds, and poppy seeds

trim the crust off the top of the bread. split in half. Beat together the butter and cheese spread. Slather on the bottom half of the loaf of bread. Sprinkle with sesame and poppy seeds. Put the top on and slather with the remaining cheese mixture. Sprinkle with sesame and poppy seeds.
Wrap in foil and bake in a 375 oven until golden brown and crispy. Slice and enjoy!

Answer 7

This one is easy and great, it does not have a name through.

Ingredients:

fresh baguette
fig spread
brie cheese

directions:

Slice Baguette into 1/2 inch thick slices and lightly toast.
Spread fig spread over toasted baguette.
Place a slice of brie cheese on top.
Place under the broiler until cheese has lightly browned.

Answer 8

I make a cheeseball that is a hit everytime. I know, cheeseball?? But really, it's incredible and easy!!

1 8-oz. package cream cheese
1 8-oz. package finely shredded cheddar cheese
1 small jar diced pimento
1 tsp mayo
1 tsp worchestire
1 small onion chopped fine (I use yellow onion)
1 small green bell pepper chopped fine
Chopped walnuts
Ritz crackers

Put all ingredients in bowl. I find it best to mix together with hands. Form into a ball shape and roll in chopped walnuts. Serve with Ritz crackers.

Answer 9

Cranberry Crumb Pie

ingredients


* 1/4 cup lemon juice
* 1 (14 ounce) can sweetened condensed milk
* 3 tablespoons light brown sugar
* 1/3 cup all-purpose flour
* 3/4 cup chopped walnuts
* 2 tablespoons cornstarch
* 1/4 cup butter, chilled and diced
* 1 (8 ounce) package cream cheese, softened
* 1 (16 ounce) can whole berry cranberry sauce
* 1 (9 inch) unbaked pie crust


Instructions

1.
1. Preheat oven to 425 degrees F (220 degrees C).
2. Bake unbaked pie crust in the preheated oven 8 minutes. Remove from heat. Reduce oven temperature to 375 degrees F (190 degrees C).
3. In a large bowl, beat cream cheese until fluffy. Mix in sweetened condensed milk until the mixture is smooth. Stir in lemon juice. Transfer to the pie crust.
4. In a small bowl, mix 1 tablespoon light brown sugar and cornstarch. Mix in whole berry cranberry sauce. Spoon the mixture evenly over the cream cheese mixture.
5. In a medium bowl, mix butter, all-purpose flour and remaining light brown sugar until crumbly. Stir in the walnuts. Sprinkle evenly over the cranberry mixture.
6. Bake 45 minutes in the 375 degrees F (190 degrees C) oven, or until bubbly and lightly browned. Cool on a metal rack. Serve at room temperature, or chill in the refrigerator.

Answer 10

Sausage cheese balls

3 cups of bisquick
1 lb hot sausage
1 jar cheese whiz, slightly warmed.

Mix all ingredients. Form into 1 inch balls and bake at 375 for about 20 minutes. Delicious warm or leftover the next day as breakfast.

Answer 11

Well here this easy recipe, get some small potatoes(those cain of red ones little ones), boil them and put some salsa on it. To make a Mexican salsa(not spicy) you can by one or just make it, boiling some red tomatoes like 4 and add 1 serrano chile, put garlic and salt and blend it! Put your potatoes in a big plate and on top add the salsa with some Parmesan cheese!!! mmm its good.